10.4
Multileveled baking
Cakes / pastries / breads on baking trays
Type of baking
True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Cream puffs / Eclairs
1)
1 / 3
160 - 180
25 - 45
Dry streusel cake
1 / 3
150 - 160
30 - 45
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
Type of baking
True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Short pastry biscuits
1 / 3
150 - 160
20 - 40
Short bread / Short
bread / Pastry
Stripes
1 / 3
140
25 - 45
Biscuits made with
sponge mixture
1 / 3
160 - 170
25 - 40
Pastries made with
egg white, merin-
gues
1 / 3
80 - 100
130 - 170
Macaroons
1 / 3
100 - 120
40 - 80
Biscuits made with
yeast dough
1 / 3
160 - 170
30 - 60
10.5
Pizza Setting
Type of baking
Shelf position
Temperature
(°C)
Time (min)
Pizza (thin crust)
1)
3
200 - 230
15 - 20
Pizza (with a lot of
topping)
2)
3
180 - 200
20 - 30
Tarts
3
180 - 200
40 - 55
Spinach flan
3
160 - 180
45 - 60
Quiche Lorraine (Sa-
voury flan)
3
170 - 190
45 - 55
Swiss Flan
3
170 - 190
45 - 55
Cheesecake
2
140 - 160
60 - 90
ENGLISH
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