11
Washing programmes
Programme
Degree of soil
and
type of load
Heavy soil.
Crockery, cutlery, pots and
pans
Normal soil.
Crockery and cutlery
Fresh soil.
Crockery and cutlery
Cycle
description
(3) Consumption values
Warm prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 warm rinse
1 hot rinse
Drying
Main wash up to 60°C
1 hot rinse
(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). Characterised by a short duration.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and
dinner crockery and cutlery.
(2) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
the programme has been extended.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
Programme duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
30
0,8
9
155 - 165
0,95 - 1,05
13 - 15
80 - 90
1,65 - 1,85
22 - 24
Normal soil.
Crockery and cutlery
Cold prewash
Main wash up to 65°
1 cold rinse
1 hot rinse
Drying
70°
60°
(1)
95 - 105
1,25 - 1,45
19 - 21
65°
50°
(2)
