Electrolux EON5620 Operating Instructions Manual Download Page 8 | Manualshive

Page: 8 / 40

background image

8

Oven accessories

Combination shelf

For dishes, cake tins, items for roasting and grilling.

Baking tray

For cakes and biscuits.

Drip pan

For roasting or for collecting fat

Meat probe

For determining exactly how far joints of meat are
cooked.

«
...
6
7
8
9
10
...
»

Summary of Contents for EON5620

Page 1: ...B u i l t I n E l e c t r i c O v e n Operating Instructions EON5620 822 923 961 A 090205 05 g ...

Page 2: ...e pass the user instructions on to any future owner of the appliance The following symbols are used in the text 1 Safety instructions Warning Information that affects your per sonal safety Important Information that prevents damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Page 3: ... tray and general purpose tray 13 Inserting Removing the Grease Filter 14 Additional functions 14 Countdown 15 Meat probe 16 Mechanical Door Lock 18 Uses Tables and Tips 19 Cooking table 19 Baking 20 Baking table 22 Table for Bakes and Gratins 25 Frozen Ready Meals Table 25 Roasting 26 Roasting table 26 Meat probe Table 27 Grill Sizes 28 Grilling table 28 Turbo grilling 29 Making Preserves 30 Dryi...

Page 4: ...case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door 3 Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in prod ucts containing starch can constitute a health risk due to acrylamides Therefore we recom mend cooking at the lowest possible tempera tures and not browning foods too much...

Page 5: ...int for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed in formation about recycling of this product please contact your local city office your household ...

Page 6: ...6 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 7: ...Knobs Selection buttons Hob Cooking Zone Control Knobs Oven Power Indicator Temperature Pilot Light Temperature Time Display Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 8: ... Combination shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits Drip pan For roasting or for collecting fat Meat probe For determining exactly how far joints of meat are cooked ...

Page 9: ... The surface could be damaged 3 To clean metal fronts use commercially availa ble cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 10: ... care Heat settings Heat settings can be set from 1 9 Intermediate positions are possible for settings 2 7 1 lowest output 9 highest output double ring switching 2 Switch the cooking zone off approx 5 10 min utes before cooking is finished to make use of the residual heat This saves electricity Ring Switches front left rear left rear right front right ...

Page 11: ... 1 The control for the dual fry cook area is switched on by turning to the right and can not be turned past the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto the symbol you will feel a slight resistance The stop position will then be clearly detectable 2 Finally turn back to the desired setting 3 After cooking turn back to the OFF position 3 To use the ...

Page 12: ...t light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the OFF position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches it self off automatically Temperature Pilot Light Temperatu...

Page 13: ...ent fan Pizza setting For baking on one oven level dishes that re quire more intensive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Bottom heat rear wall heating element fan Thermal grill For roasting larger joints of meat or poultry on one level This function is also suitable for gratinées and browning dishes on top Grill fan Infrared grill For g...

Page 14: ...s for another 5 seconds The set time begins to run Press any of the buttons to stop the signal The desired oven function and temperature can be selected before or after setting the clock functions When cooking is finished turn the oven and tem perature selectors back to zero Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the r...

Page 15: ...the display 2 Within 5 seconds set the desired time period by pressing the or buttons Maximum 99 min utes Within 5 seconds the display will show the time re maining When the period of time is up 00 will be displayed and a signal will sound for 2 minutes 3 The signal can be switched off by pressing any button ...

Page 16: ...eplacing parts use only the original spare parts 1 Insert the end point of the meat cooking rod well into the meat to be roasted so that the end point is located in the middle of the meat 2 Insert the meat cooking rod s plug into the socket on the side wall of the oven as far as it will go 3 Set the desired oven function and temperatures The recommended temperature will appear in the display 3 The...

Page 17: ...urself when removing the plug and the end point 3 The oven must not be switched off 5 Remove the meat cooking rod s plug from the socket and take the roasted meat containing the meat cooking rod out of the oven 6 Switch off the oven functions and the temperature Ascertaining or changing the core temperature of the meat The set core temperature can be displayed by pressing the or buttons once Addit...

Page 18: ...ards until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it depressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 19: ...mering on low heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a lit tle liquid a few tablespoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 7...

Page 20: ...le For Hot air bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With Hot air you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 21: ... or mixture the amount and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular reci pe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking t...

Page 22: ...ing trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 2 2301 160 180 0 25 0 30 1 00 Cream puffs eclairs Conventional 3 160 1701 0 15 0 30 Swiss roll Conventional 3 180 2001 0 10 0 20 Cake with crumble topping dry Hot air 3 150 160 0 20 0 40 Buttered almond cake sugar cakes Conventional...

Page 23: ...20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Type of baking Oven function Oven level Temperature C Time Hr Mins Type of baking Hot air Hot air Time Hours Mins Shelf positions from bottom Temperature in C 2 levels 3 levels Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 160 1801 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls S...

Page 24: ...oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is inserted Take out the grease filter Cake does not cook in the baking time given Temperature too low Use a slightly higher oven setting Grease filter is inserted Take out the grease filter Type of baking Shelf position Temperature C Time Hr Mins Pizza thin crust 1 ...

Page 25: ...sh bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Hot air 1 160 170 0 30 1 00 1 Pre heat the oven Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manufactur er s instructions as per manufactur er s instructions Chips1 300 600 g Hot air 3 200 220 15 25 mins Baguettes Conventional 3 as per manufactur er s instructions as per manufactur ...

Page 26: ...times during roasting This will give better roasting results You can switch the oven off about 10 minutes be fore the end of the roasting time in order to utilise the residual heat Roasting table Insert the roasting pan in the first shelf position Food to be roasted Hot air Temperature in C Oven level Roasting time in minutes One level Two levels Pork 1 kg pork joint shoulder ham rolled roast for ...

Page 27: ...evel Two levels Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare medium well done 45 50 C 60 65 C 75 80 C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C L...

Page 28: ...de 2nd side 4 8 pork chops Infrared wide area grill 275 1 4 15 10 2 4 pork chops Infrared grill 275 1 4 12 12 Marinated pork steaks Infrared wide area grill 275 1 4 12 12 Fillet steak rare Infrared grill 275 1 4 5 7 4 6 4 Fillet steaks medium Infrared wide area grill 275 1 4 6 8 5 7 2 chicken halves Infrared grill 250 1 4 15 20 15 20 4 chicken halves Infrared wide area grill 250 1 3 15 20 15 20 1 ...

Page 29: ... in C Roasting tray Grill shelf Grilling time in minutes Oven level 1st side 2nd side Dish Temperature in C Baking tray Grill tray Grilling time in minutes Turn after minutes Shelf positions Chicken 900 1000 g 160 1 2 50 60 25 30 Stuffed pork roasting joint 2000 g 160 1 2 90 95 45 Pasta bake 180 2 30 Potato bake au gratin 200 1 3 20 23 Gnocchi au gratin 180 1 3 20 23 Cauliflower cheese 200 3 15 ...

Page 30: ... sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Soft fr...

Page 31: ...oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 2 4 6 8 Peppers strips 60 70 3 2 4 5 6 Vegetables for soup 60 70 3 2 4 5 6 Mushrooms 50 60 3 2 4 6 8 Herbs 40 50 3 2 4 2 3 Fruit Plums 60 70 3 2 4 8 10 Apricots 60 70 3 2 4 8 10 Apple slices 60 70 3 2 4 6 8 Pears 60...

Page 32: ...y dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven clean er 1 Important If using an oven spray please fol low the manufacturer s instructions exactly Accessories Wash all slide in units shelf unit baking tray shelf support ra...

Page 33: ... Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 34: ...ve the glass cover by turning it anti clock wise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven light ing 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C h...

Page 35: ... the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert she...

Page 36: ...uter surface downwards on a soft flat surface for example on a blanket to avoid scratches Hanging the oven door 1 From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as possible into the two slots on the right and left at the bottom of the oven at the same time 4 Lift...

Page 37: ...ass from the door 1 Detach the door and with the handle downwards lower it onto a soft even surface 2 Grasp the top glass plate underneath and push it towards the door handle against the pressure spring until it comes free á 3 Hold the plate gently underneath and slide it out à Cleaning the glass Attaching the glass to the door 1 Insert the plate obliquely into the retaining frame at the handle á ...

Page 38: ...metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause The cooking zones are not func tioning Consult the operating instructions for the built in cooking surface The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the curren...

Page 39: ...ontact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them...

Page 40: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 923 961 A 090205 05 Subject to change without notice ...

Reviews:

No comments

Related manuals for EON5620

Brand: V-ZUG Pages: 4

Brand: Magic Chef Pages: 4

Brand: Wolf Pages: 8

COMBITOUCH SERIES 12 18ESG

Brand: Alto-Shaam Pages: 6

COMBITOUCH SERIES 12 18ESG

Brand: Alto-Shaam Pages: 6

Brand: Cooking Performance Group Pages: 18

Brand: NEFF Pages: 28

Brand: Monsher Pages: 76

Brand: shelolab Pages: 21

Brand: Wolf Pages: 2

Brand: Ninja Pages: 11

Brand: NEFF Pages: 32

Brand: IAG Pages: 26

Brand: Tricity Bendix Pages: 20

MKO 908-PR M BK

Brand: MASTER KITCHEN Pages: 28

Brand: Omega Pages: 16

Brand: Dacor Pages: 2

Brand: Magnasonic Pages: 15

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands