4
Operating Instructions
1
Safety instructions
5
This appliance conforms with the following EU
Directives:
–
73/23/EEC dated 19.02.1973 Low Voltage Direc-
tive
–
89/336/EEC dated 03.05.1989 EMC Directive in-
clusive of Amending Directive 92/31/EEC
–
93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
•
This appliance must be only connected by a
regis-
tered electrician
.
•
In the event of a fault or damage to the appliance:
Take the fuses out or switch off.
•
Repairs
to the appliance must only be carried out
by
qualified service engineers
. Considerable
danger may result from improper repairs. If repairs
become necessary, please contact our Customer
Services or your dealer.
Child Safety
•
Never leave children unsupervised when the appli-
ance is in use.
Safety whilst Using
•
This appliance is intended to be used for cooking,
roasting and baking food in the home.
•
Take care when connecting electric appliances to
sockets nearby. Do
not
allow connecting leads to
come into contact with or to catch beneath the hot
oven door.
•
Warning: Risk of burns!
The interior of the oven
becomes hot during use.
•
Using ingredients containing alcohol in the oven
may create an alcohol-air mixture that is easily ig-
nited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity
when opening the door.
3
Information on acrylamides
According to the latest scientific knowledge,
intensive browning of food, especially in prod-
ucts containing starch, can constitute a health
risk due to acrylamides. Therefore we recom-
mend cooking at the lowest possible tempera-
tures and not browning foods too much.
How to avoid damage to the
appliance
•
Do not line the oven with aluminium foil and do not
place baking trays, pots, etc. on the oven floor, as
the heat that builds up will damage the oven enam-
el.
•
Fruit juices dripping from the baking tray will leave
stains, which you will not be able to remove. For
very moist cakes, use a deep tray.
•
Do not put any strain on the oven door when open.
•
Never pour water directly into the oven when it is
hot. This could cause damage to or discoloration
of the enamel.
•
Rough handling, especially around the edges of
the front panel, can cause the glass to break.
•
Do not store any flammable materials inside the
oven. These could ignite when the oven is
switched on.
•
Do not store any moist foods inside the oven. This
could damage the oven enamel.
3
Note on enamel coating
Changes in the colour of the oven’s enamel coating
as a result of use do not affect the appliance’s suita-
bility for normal and correct use. They therefore do
not constitute a defect in the sense of the warranty
law.
