Electrolux EON42100 User Manual Download Page 1

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user manual

Built-In Electric Oven

EON42100

Summary of Contents for EON42100

Page 1: ...user manual Built In Electric Oven EON42100 ...

Page 2: ...We were thinking of you when we made this product ...

Page 3: ...ure The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You will find some examples on the cov er in this manual Please take a few min utes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck ...

Page 4: ...s Tables and Tips 29 Cleaning and Care 44 What to do if 55 Installation Instructions 57 Disposal 61 Guarantee Customer Service 62 Service 65 The following symbols are used in this user manual 1 Important information concerning your personal safety and information on how to avoid damaging the appliance 3 General information and tips 2 Environmental information ...

Page 5: ...ve children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and bak ing food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interi or of the oven becomes hot during use Using ing...

Page 6: ...ration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materi als inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the ov en Moisture may condense in the...

Page 7: ...description of the appliance electrolux 7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...unctions Temperature selector Hob Cooking Zone Control Function buttons Hob Cooking Zone Control Knobs Oven Power Indicator Temperature Time Display Temperature Pilot Light Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...on of the appliance electrolux 9 Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat ...

Page 10: ...cut the function indi cator Time flashes automatically 1 To change a time that has already been set press the button and the button at the same time until the function indicator Time flashes 2 Using the or button set the cur rent time After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use The Time can only be changed if no Countdown i...

Page 11: ...eaners The surface could be damaged To clean metal fronts use commer cially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ... The cooker has pop up ring switch es Press the ring switch to use it The switch will then pop up Heat settings Heat settings can be set from 1 9 Intermediate positions are possible for settings 2 7 1 lowest output 9 highest output double ring switching Switch the cooking zone off approx 5 10 minutes before cooking is fin ished to make use of the residual heat This saves electricity ...

Page 13: ...ng the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position The power indicator light is lit as long as a ring is on Hob Cooking Zone Control Knobs front left rear left rear right front right ...

Page 14: ...t the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto the symbol you will feel a slight resistance The stop position will then be clearly detectable 2 Finally turn back to the desired set ting 3 After cooking turn back to the OFF position To use the dual fry cook area again afterwards the larger ring must be switched back on ...

Page 15: ...s long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itsel...

Page 16: ...r baking and roasting on one oven level Top heat bottomheat Bottom heat For baking cakes with crispy or crusty bases Bottom heat Defrost For defrosting e g flans and ga teaux butter bread fruit or other fro zen foods Fan Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Grill Dual grill For grilling flat foodstuffs in large quantities and for toasting Grill top ...

Page 17: ...indentation is at the back of the oven interior This in dentation is also important for pre venting the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the s...

Page 18: ...ed oven level Additional functions Either Countdown or Meat probe can be set Switching off the time display You can save energy by switching off the time display To switch off the time display Press the button and the button at the same time until the display goes out Countdown To set a countdown Meat probe To set a core temperature Time or temperature display Selector buttons ...

Page 19: ... selected the display flashes for about 5 seconds While it flashes the de sired time can be set using the or buttons When the desired time has been set the display flashes for another 5 seconds The set time begins to run Press any of the buttons to stop the signal The desired oven function and tem perature can be selected before or after setting the clock functions When cooking is finished turn th...

Page 20: ...ton 0 00 flashes in the display 2 Within 5 seconds set the desired countdown using the or but tons max 2 hours 30 minutes After 5 seconds the display shows the time remaining When the time has elapsed 0 00 is displayed and an audible signal sounds for 2 minutes 3 The signal can be stopped by press ing any button ...

Page 21: ...tip of the meat probe right into the meat so that the tip is in the centre of the meat 2 Insert the meat probe plug into the socket on the side wall of the oven as far as it will go 3 Using the or button set the de sired core temperature The display changes to the current core temperature The core temperature is displayed from 30 C 4 Set oven function and oven temper ature ...

Page 22: ... Turn oven function selector and tem perature selector to the Off position Warning The meat probe is hot There is a risk of being burned when removing the plug and the tip of the meat probe 7 Remove the meat probe s plug from the socket and take the meat out of the oven Changing the core temperature If necessary change the tempera ture using or ...

Page 23: ...e door lock is deactivated Activating door lock 1 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 2 Activate lever Remove lever 1 and move 4mm to the left 2 and insert 3 ...

Page 24: ...side position it on the inside edge of the door and plug the door trim B into the upper edge of the door On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in ...

Page 25: ...pressed 2 Open the door To close the oven Close door without pressing the le ver Deactivating door lock To deactivate the door lock the lever is moved to the right again Proceed as described above Switching off the appliance does not remove the mechanical door lock ...

Page 26: ...he oven Removing door lock 1 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 2 Demount lever Remove lever 1 ...

Page 27: ...rolux 27 3 Remove trim from the under side of the door trim B 2 and push in 3 4 Take hold of the door trim B at each side position it on the inside edge of the door and push the door trim B onto the upper edge of the door ...

Page 28: ...trolux using the oven On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 5 Close the oven door ...

Page 29: ...d as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few table spoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g potatoes Cooking larger quantities of food stews and soups 60 150 mins Up to 3 l liquid plus ingre dients 6 7 Gentle Frying ...

Page 30: ...or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time fin ish cooking on the desired heat set ting Overheated fats and oils can ignite quickly If you are cooking foods in fat or oil e g chips remain nearby ...

Page 31: ...on stick tins are suitable For Convection bright metal tins are also suitable Oven levels Baking with Conventional is only possible on one level With Convection you can bake dry cakes and biscuits on 2 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays e g oven levels 1 and 3 ...

Page 32: ...re the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher tem perature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time can be extended by 10 15 min utes Moist recipes for example pizzas fruit flans etc a...

Page 33: ...1 180 1 10 1 30 Savoury flan e g quiche lor raine Conventional 1 180 200 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2501 160 180 0 20 0 30 1 00 Cream puffs Eclairs Convection 3 160 1701 0 15 ...

Page 34: ...nnese whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mixture Convection 3 150 160 0 15 0 20 Biscuits made with sponge mixture Convection 1 3 150 160 0 15 0 20 Pastries made with egg white meringues Convection 3 80 100 2 00 2 30 Macaroons Convection 3 100 120 0 30 0 60 Biscuits made with yeast dough Convection 3 150 160 0 20 0 40 Puff pastries Convection 3 170 1801 0 20 0 30 Rolls C...

Page 35: ...ure higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the baking time given Temperature too low Use a slightly higher oven setting Dish Oven function Shelf position Tem...

Page 36: ...r s instruc tions as per manufac turer s instruc tions Chips1 500 g Convection 3 200 220 as per manufac turer s instruc tions Baguettes Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Fruit flans Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions 1 Comments Turn chips 2 or 3 times during cooking ...

Page 37: ...that can be browned or have crackling can be roasted in the roasting tin without the lid Tips on using the roasting chart The information given in the follow ing table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the ...

Page 38: ...kness Convection grilling 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg Convection grilling 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Convection grilling 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Convection grilling 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Convection grilling 1 150 170 1 30 2 00 Veal Roast veal 1 kg Convection grilling 1 160 180 1 30 2 00 Knuckle of veal ...

Page 39: ... Half chicken 400 500g each Convection grilling 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg Convection grilling 1 190 210 0 45 1 15 Duck 1 5 2 kg Convection grilling 1 180 200 1 15 1 45 Goose 3 5 5 kg Convection grilling 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Convection grilling 1 160 180 1 45 2 30 4 6 kg Convection grilling 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Convention al 1 210 ...

Page 40: ...tray for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of...

Page 41: ...l from the bottom Defrosting table Dish Defrost ing time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80...

Page 42: ...oor and leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 ...

Page 43: ...ng tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tempera ture to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C...

Page 44: ... liquid For metal fronts use normal com mercially available cleaning agents Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and al low to dry Clean stubborn dirt with a special oven cleaner Important If using an oven spray...

Page 45: ... the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 46: ...connect from the electricity sup ply Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb clean ing the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover ...

Page 47: ...heating element when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling ...

Page 48: ... the oven support lug 3 Settle it onto the support 4 Insert shelf support rail Important The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it...

Page 49: ...oor as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch es ...

Page 50: ...a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their orig inal positions 4 Close the oven door ...

Page 51: ...e inner panels can be removed for cleaning Important Rough handling espe cially around the edges of the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 ...

Page 52: ...edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door pro file at the bottom edge of the door one after the other and lower them I...

Page 53: ... edge of the door and plug the door trim B into the upper edge of the door On the open side of the door trim B there is a guide bar C This must be pushedThis must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go ...

Page 54: ...54 electrolux cleaning and care 4 Fold up theclamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 55: ...oven on The clock has not been set Set the current time on the clock The required settings have not been made Check the settings The house wiring fuse in the fuse box has tripped Check the fuses If the fuses trip repeatedly please call an authorised elec trician The oven lighting is not operat ing The oven light bulb is faulty Replace oven light bulb F11 appears in the time dis play The meat probe...

Page 56: ... improper repairs If the appliance has been wrongly operated the visit from the custom er service technician or dealer may not take place free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after bak ing or roasting may cause the glass to steam up ...

Page 57: ...that the appliance can be iso lated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be pro vided by the installation The built in unit must meet the stabil ity requirements of DIN 68930 Built in ovens and built in cooking surfaces are fi...

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Page 59: ...installation instructions electrolux 59 ...

Page 60: ...60 electrolux installation instructions ...

Page 61: ...lection point for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help pre vent potential negative consequences for the environment and human health which could oth erwise be caused by inappropriate waste handling of this product For more detailed information about re cycling of this product please con tact your local city office you...

Page 62: ...of a valid pur chase document issued by the seller of the appliance The appliance guarantee is for the same pe riod and to the same extent for labour and parts as exists in your new country of resi dence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and can not be transferred to another user The appliance is installe...

Page 63: ...avenija 3 10000 Zagreb Ireland 353 1 40 90 753 Long Mile Road Dublin 12 Italia 39 0 434 558500 C so Lino Zanussi 26 33080 Porcia PN Latvija 37 17 84 59 34 Kr Barona iela 130 2 LV 1012 Riga Lietuva 370 5 2780609 Verkių 29 LT 09108 Vilnius Luxembourg 35 2 42 43 13 01 Rue de Bitbourg 7 L 1273 Hamm Magyarország 36 1 252 1773 H 1142 Budapest XIV Erzsébet királyné útja 87 Nederland 31 17 24 68 300 Venno...

Page 64: ...x Domáce spotrebièe SK Seberíniho 1 821 03 Bratisla va Suomi www electrolux fi Sverige 46 0 771 76 76 76 Electrolux Service S t Göransgatan 143 S 105 45 Stockholm Türkiye 90 21 22 93 10 25 Tarlabaþý caddesi no 35 Taksim Istanbul Ðîññèÿ 7 095 937 7837 129090 Ìîñêâà Îëèìïèéñêèé ïðîñïåêò 16 ÁÖ Îëèìïèê p t b ...

Page 65: ... please contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary refer ence numbers from your appliance at hand we recommend that you...

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Page 68: ...www electrolux com 822 928 292 A 251006 01 ...

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