smoke. Make sure that the airflow in the
room is sufficient.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
5.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
5.3 Heating functions
Oven func‐
tion
Application
Off position
The oven is off.
Light
To turn on the lamp
without a cooking func‐
tion.
True Fan +
Steam
To steam dishes. Use
this function to de‐
crease the length of the
cooking time and to pre‐
serve the vitamins and
nutrients in the food.
Select the function and
set the temperature be‐
tween 130 °C to 230 °C.
Oven func‐
tion
Application
Moist Fan
Baking
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The heating power may
be reduced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
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