3. PRODUCT DESCRIPTION
3.1 General overview
10
8
9
17
14
15
13
5
4
1
2
3
4
6
3
5
7
2
1
11
12
16
1
Control panel
2
Knob for the heating functions
3
Power lamp / symbol
4
Display
5
Control knob (for the temperature)
6
Temperature indicator / symbol
7
Water tank indicator
8
Water drawer
9
Heating element
10
Lamp
11
Fan
12
Cavity embossment - Aqua cleaning
container
13
Shelf support, removable
14
Draining pipe
15
Water outlet valve
16
Shelf positions
17
Steam inlet
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Preheating
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function . Set the
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
ENGLISH
7
