Electrolux EOB98001, User Manual

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2 Electronic programmer (display and
touch sensor fields)
3 Heating element
4 Oven lamp
5 Meat probe socket
6 Fan
7 Oven lamp
8 Rear wall heating element
9 Steam generator with cover
10 Oven shelf runners, removable
11 Bottom heat
12 Shelf positions (levels)
Oven accessories
Oven shelf - for cookware, cake tins,
roasts.
Flat baking tray - for cakes and
biscuits.
Deep roasting pan - To bake and roast
or as pan to collect fat.
Meat probe - To measure how far the
meat is cooked.
Quick Sponge 180 - For absorbing
residual water from the steam
generator.
Flat baking tray and deep roasting pan
are not suitable for Full Steam cooking.
DAILY USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
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