Electrolux EOB3630 Page 46 Operating Instructions Manual Download

Page: 46 / 48

Index

Accessories

. . . . . . . . . . . . . . . . . . . . . . . 9

Baking tray

. . . . . . . . . . . . . . . . . . . . . . . 9

Cleaning

accessories

. . . . . . . . . . . . . . . . . . . . 36

initial cleaning

. . . . . . . . . . . . . . . . . . 11

oven Ceiling

. . . . . . . . . . . . . . . . . . . 39

oven door

. . . . . . . . . . . . . . . . . . . . . 40

oven door glass

. . . . . . . . . . . . . . . . 41

oven light bulb

. . . . . . . . . . . . . . . . . 38

shelf support rails

. . . . . . . . . . . . . . . 37

Clock

changing time

. . . . . . . . . . . . . . . . . . 21

cook time

. . . . . . . . . . . . . . . . . . . . . 19

countdown

. . . . . . . . . . . . . . . . . . . . 18

end time

. . . . . . . . . . . . . . . . . . . . . . 20

setting the time

. . . . . . . . . . . . . . . . . 16

Clock Functions

. . . . . . . . . . . . . . . . . . 16

Combination shelf

. . . . . . . . . . . . . . . . . . 9

Control panel

. . . . . . . . . . . . . . . . . . . . . 8

Conventional

. . . . . . . . . . . . . . . . . . . . . 15

Cooking

. . . . . . . . . . . . . . . . . . . . . . 12

Description of the appliance

. . . . . . . . . . 7

Disposal

. . . . . . . . . . . . . . . . . . . . . . . . . 6

Door

. . . . . . . . . . . . . . . . . . . . . . . . . . . 40

General purpose pan

. . . . . . . . . . . . 9

Oven

accessories

. . . . . . . . . . . . . . . . . . . . . 9

door

. . . . . . . . . . . . . . . . . . . . . . . . . . 40

functions

. . . . . . . . . . . . . . . . . . . . . . 15

light bulb

. . . . . . . . . . . . . . . . . . . . . . 38

Preserving

. . . . . . . . . . . . . . . . . . . . . . . 34

Preserving Table

. . . . . . . . . . . . . . . . . . 34

Repairs

. . . . . . . . . . . . . . . . . . . . . . . . . . 5

Ring

use

. . . . . . . . . . . . . . . . . . . . . . . . . . 12

Roasts

. . . . . . . . . . . . . . . . . . . . . . . . . . 28

Safety

. . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Shelf support rails

. . . . . . . . . . . . . . . . . 37

Switching off the time display

. . . . . . . . 17

Tables and tips

. . . . . . . . . . . . . . . . . . . 23

Using the oven

. . . . . . . . . . . . . . . . . . . 14

What to do if ...

. . . . . . . . . . . . . . . . . . . 42

Summary of Contents for EOB3630

Page 1: ...B u i l t I n E l e c t r i c O v e n Operating Instructions EON3637 822 923 661 A 230104 01 g ...

Page 2: ...iance The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to recti...

Page 3: ...e Oven 14 Switching the Oven On and Off 14 Oven Functions 15 Inserting the general purpose pan grill and tray 16 Clock Functions 16 Switching Off the Time Display 17 Uses Tables and Tips 23 Baking 23 Baking Table 25 Roasts 28 Roast Table 29 Grilling 31 Infrared Grilling 31 Turbo grilling 33 Preserving 34 Preparing dried foods 35 Cleaning and Care 36 Exterior of the Appliance 36 Oven Interior 36 Ac...

Page 4: ...4 What to do if 42 Technical Data 43 Oven Interior Dimensions 43 Regulations Standards Directives 43 Index 46 Service 47 ...

Page 5: ...ot rings or to catch be neath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do not line your oven with...

Page 6: ...ppliances 1 Warning Before disposing of old appliances please make them inoperable so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that worn out appliances are dis posed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain inform...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...y Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selec tor Clock function buttons Hob Cooking Zone Control Knobs Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...9 Oven accessories Combination shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits General purpose pan For roasting or as a receptacle for grease ...

Page 10: ... The set time function indicator will flash after the appliance has been connected to the mains or following a power failure Use the or buttons to set the current time After approx 5 seconds the function in dicator will stop flashing and the clock will show the set time The appliance is ready for use ...

Page 11: ...ld be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ...g switch to use it The switch will then pop up Heat settings Heat settings can be set from 1 9 Intermediate positions are possible for settings 2 7 1 lowest output 9 highest output Z double ring switching 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Hob Cooking Zone Control Knobs front left rear left rear right...

Page 13: ...1 The control for the dual fry cook area is switched on by turning to the right and cannot be turned past the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto the Z symbol you will feel a slight resistance The stop position will then be clearly detectable 2 Finally turn back to the desired setting 3 After cooking turn back to the OFF po sition 3 To use the...

Page 14: ...ture pilot light is illuminated while the oven is heating up 3 To switch off the oven turn the oven functions switch and the temperature selection switch to the zero position 3 Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces the appliance cool When the oven is switched off the fan contin ues to operate to cool the appliance down then switches itself off...

Page 15: ...ng The grill heater elements and the ventilator operate simultaneously Infrared Grill For grilling flat foods that are arranged in the middle of the shelf such as steaks escalopes fish or for toasting The grill heating element is in use º Infrared Wide Area Grill For grilling flat foods in larger quantities such as steaks escalopes fish or for toasting Top heat and the grill element are used O Top...

Page 16: ...unctions Countdown G To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time d To set how long the oven is to be in use End time e To set when the oven is to switch off again Time W To set change or check the time See also section Before Using for the First Time For grills Insert the tray at the desired posi tion Selector Bu...

Page 17: ... temperature may be selected before or af ter setting the clock functions cook time d and end time e When the cooking time has expired turn the oven function switch and the temperature selection switch back to the off position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two buttons until the display b...

Page 18: ... the re quired countdown G Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time The countdown function indicator G is il luminated When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes Press any button to switch off the acous tic signal ...

Page 19: ...ired cooking time After approx 5 seconds the display will revert to the time The cook time function indicator d is illu minated When the time has expired the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any button ...

Page 20: ...u want the oven to switch off After approx 5 seconds the display will revert to the time The end time function indicator e is illuminated When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any button ...

Page 21: ...the dish to cook In this case 1 hour 2 Using the end time function sets the time at which the dish is to be ready In this case 14 05 The cook time d and end time e func tion indicators are illuminated and the time will appear in the display In this case 12 05 The oven will switch on automatically at the calculated time In this case 13 05 And will switch off again when the given time has expired In...

Page 22: ...ok time d or end time e has been set 1 Press selection button T repeatedly until the time W function indicator flashes 2 Using buttons or set the current time After approx 5 seconds the function in dicator will stop flashing and the clock will show the set time The appliance is ready for use ...

Page 23: ...ating Light metal glass ceramic containers are also suitable for fan assisted baking Tray levels With Top Bottom heating baking can be done on one tray With the fan assisted feature you can bake flat dry cakes and pastries on two trays at the same time 1 Baking tray could be placed at Posi tion 3 1 Baking tins could be placed at Posi tion 1 2 trays at positions 1 and 3 ...

Page 24: ...bination of pastry quantity and baking tin s To begin with we recommend setting to the lower temperature and then adjusting to suit individual requirements for example a higher tempera ture can be set if a darker brown is desired or if baking time is found to be too long The tables do not give recipes for the cakes or pastries described for rec ipe details please refer to the recipe for a similar ...

Page 25: ...Madeira cake rectangular tin 140 160 1 150 170 1 70 90 Fruit ingredients 150 170 3 170 190 2 20 25 Fancy apple cakes 150 170 1 170 190 1 50 80 Short pastry Cheese flan 750 g cottage cheese 170 190 1 60 90 10 Min After heating covered apple gateau 150 170 1 170 190 1 50 60 Cheese flan tray 160 180 3 60 80 Puff pastry French apple gateau 150 170 1 180 200 1 35 50 Sponges Sponge cake DIN 140 160 1 16...

Page 26: ...r ring cake half tin 140 160 2 150 170 1 45 60 Cheese cake tray 140 160 3 170 190 3 50 70 Biscuits Meringues 80 100 3 100 120 3 100 120 Macaroons 120 140 3 140 160 3 20 30 Small biscuits cakes 140 160 3 160 180 3 15 40 Walnut cakes 170 180 2 25 30 Puff pastry 170 190 3 190 210 3 20 40 Cheese poppy seed caraway straws aperitif biscuits 180 190 3 200 210 3 10 15 Small pastries 140 160 3 170 190 3 20...

Page 27: ...3 10 15 Milk rolls 160 170 3 180 190 3 10 15 Rye bread brown bread 190 200 2 or 3 190 210 2 45 65 White bread tin 170 180 2 180 200 2 40 45 Unleavened bread Pitta 220 230 2 230 250 1 15 25 Soufflé Pasta soufflé 180 200 2 190 210 1 40 50 Potatoes au gratin 180 200 2 190 210 1 50 65 Au gratin dishes Hawaii toast 250 3 5 8 Fan assisted circulation Top Bottom heat Baking type Tempera ture in C Shelf p...

Page 28: ... veal 1 2 chickens small poultry roast beef fillets game fowl 3 Roasting in an oven dish will be less messy How to use the Roasting Table The table indicates the most suitable oven feature temperature settings and cooking times to apply for various types of meat The suggested values are for guidance only We recommend using the oven to cook fish or meat weighting from 1kg upwards In general the Top...

Page 29: ...for each cm thick 150 160 2 1 14 20 Smoked loin of pork for each cm thick 150 160 2 1 10 12 Meat loaf 160 170 2 1 60 Roast beef for each cm thick 150 160 2 1 15 18 Fillet of beef for each cm thick 200 210 2 1 6 8 Roast beef for each cm thick 200 210 2 1 8 10 Roast veal for each cm thick 170 180 2 1 14 17 Leg of lamb 1800 g 170 180 2 1 90 Poultry Chicken 160 180 2 1 55 65 Duck 2000 2500 g 150 160 2...

Page 30: ...ish on the tray at 1 or 2 positions Trout for each 200 250 g 200 210 3 4 2 15 20 4 Fillet of trout for each 200 g 170 180 3 4 2 10 20 Fillet of zander in bat ter total weight around 1 kg 190 200 3 4 2 25 30 Fan assisted Type of roast Tempera ture in C with simultane ous use of grill at position from bottom General purpose pan at position Suggest ed roast ing time in minutes 1 Tray 2 Trays ...

Page 31: ...ing table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food approx halfway through grilling Infrared Grilling Food for grilling Function Temper ature in C Universal tray Grill tray Grilling time in minutes Shelf positions 1 Page 2 Page 4 8 Pork chops Infrared wide...

Page 32: ...ems Infrared grill 275 1 4 5 10 5 Grilled sausage more than 6 items Infrared wide area grill 275 1 4 5 10 5 Coiled sausag es up to 4 items Infrared grill 275 1 4 10 9 Coiled sausag es up to 6 items Infrared wide area grill 275 1 4 10 9 Whole fish Infrared wide area grill 250 1 3 10 Toast without topping Infrared wide area grill 275 1 4 1 2 1 2 Food for grilling Function Temper ature in C Universal...

Page 33: ... Grill tray Grilling time in minutes Turn after minutes Shelf positions Chicken 900 1000 g 160 1 2 50 60 25 30 Stuffed pork roasting joint 2000 g 160 1 2 90 95 45 Pasta bake 180 2 30 Potato bake au gratin 200 1 3 20 23 Gnocchi au gratin 180 1 3 20 23 Cauliflower cheese 200 3 15 ...

Page 34: ...on the baking tray so that they do not come into contact with one another Pour approx 1 2 litre of water into the baking tray to create sufficient moisture in the oven As soon as bubbles begin to appear in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or reduce the temperature to 100 C see table Preserving Table The states preserving times and temperatures are ...

Page 35: ...asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45 6 8 timer Fan assisted Temperature in C Tray position from bottom Suggested time in hours 1 Tray 2 Trays Apple slices 75 3 4 2 6 h 10 min Mushrooms 50 3 4 2 6 8 Preserves Temper ature in C Cooking time until bubbles form Mins Continued cooking at 100 C Mins Standing time with oven switched off ...

Page 36: ... switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out afterwards with water and wash ing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners 1 Important Always follow the m...

Page 37: ... Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 38: ...the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover ...

Page 39: ...the inner wall of the ov en 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up to wards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert s...

Page 40: ... the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Page 41: ...glass from the door 1 Detach the door and with the handle downwards lower it onto a soft even surface 2 Grasp the top glass plate underneath and push it towards the door handle against the pressure spring until it comes free 3 Hold the plate gently underneath and slide it out Cleaning the glass Attaching the glass to the door 1 Insert the plate obliquely into the re taining frame at the handle 2 L...

Page 42: ... the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The cooking zones are not functioning The relevant cooking zone is not switched on Switch on the cooking zone The fuse in the domes tic wiring system fuse box has been tripped Check the fuse The oven will not heat The oven has not been switched on Switch the oven on...

Page 43: ...ing to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec tion EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Direc tive 92...

Page 44: ...44 ...

Page 45: ...45 ...

Page 46: ... setting the time 16 Clock Functions 16 Combination shelf 9 Control panel 8 Conventional 15 Cooking 12 13 D Description of the appliance 7 Disposal 6 Door 40 G General purpose pan 9 16 O Oven accessories 9 door 40 functions 15 light bulb 38 P Preserving 34 Preserving Table 34 R Repairs 5 Ring use 12 Roasts 28 S Safety 5 Shelf support rails 37 Switching off the time display 17 T Tables and tips 23 ...

Page 47: ...Under what circumstances does the fault occur Prior to the telephone call it is important that you make a note of the following ap pliance code numbers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could h...

Page 48: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 923 661 A 230104 01 Subject to change without notice ...

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