29
Roast Table
For each, place the baking tray/general purpose pan at position 1
Fan-assisted
Type of roast
Tempera-
ture in °C
with simultane-
ous use of grill
at position
from bottom
General
purpose
pan at
position
Suggest-
ed roast-
ing time
in
minutes
1 Tray
2 Trays
Roast/grill per piece
1 kg Pork roasts
(Spare ribs or ham,
rolled roasts), for each
cm. thick
150-160
2
---
1
14-20
Smoked loin of pork,
for each cm. thick
150-160
2
---
1
10-12
Meat loaf
160-170
2
---
1
60
Roast beef, for each
cm. thick
150-160
2
---
1
15-18
Fillet of beef, for each
cm. thick
200-210
*
2
---
1
6-8
Roast beef, for each
cm. thick
200-210
*
2
---
1
8-10
Roast veal, for each
cm. thick
170-180
2
---
1
14-17
Leg of lamb (1800 g)
170-180
2
---
1
90
Poultry
Chicken
160-180
2
---
1
55-65
Duck (2000-2500 g)
150-160
2
---
1
90-120
Goose (4500 g)
150-160
2
---
1
150-180
Turkey (5500 g)
150-160
2
---
1
150-180
1 kg. rolled turkey
roast, for each cm.
thick
150-160
2
---
1
11-13
