Food
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Vegetable flan 175
2
45 - 60
In a mould
Quiches
1)
180
1
50 - 60
In a mould
Lasagne
1)
180 - 190
2
25 - 40
In a mould
Cannelloni
1)
180 - 190
2
25 - 40
In a mould
1) Preheat the oven for 10 minutes.
Meat
Food
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Beef
190
2
50 - 70
On a wire shelf
Pork
180
2
90 - 120
On a wire shelf
Veal
175
2
90 - 120
On a wire shelf
English roast
beef, rare
200
2
50 - 60
On a wire shelf
English roast
beef, medium
200
2
60 - 70
On a wire shelf
English roast
beef, well done
200
2
70 - 75
On a wire shelf
Shoulder of
pork
170
2
120 - 150
With rind
Shin of pork
160
2
100 - 120
2 pieces
Lamb
175
2
110 - 130
Leg
Chicken
200
2
70 - 85
Whole
Turkey
160
2
210 - 240
Whole
Duck
220
2
120 - 150
Whole
Goose
160
1
150 - 200
Whole
Rabbit
175
2
60 - 80
Cut in pieces
Hare
175
2
150 - 200
Cut in pieces
Pheasant
175
2
90 - 120
Whole
ENGLISH
15
Summary of Contents for EOB3400AOK
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