B u i l t - I n E l e c t r i c O v e n
User information
EOB 4633
822 923 023-A-180405-06
g
Page 1: ...B u i l t I n E l e c t r i c O v e n User information EOB 4633 822 923 023 A 180405 06 g ...
Page 2: ...ce The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 This user information contain information on steps you can take yourself to rectify a possi...
Page 3: ... Off 12 Oven Functions 13 Inserting the shelf and the baking tray 14 Rotisserie Rod 15 Clock Functions 16 Switching Off the Time Display 17 Uses Tables and Tips 23 Baking 23 Baking Table 25 Roasts 28 Roast Table 29 Grilling 31 Turbo grilling 31 Infrared Grilling 32 Spit Roasting with the Rotisserie Rod 34 Preserving 35 Preparing dried foods 36 Cleaning and Care 37 Exterior of the Appliance 37 Oven...
Page 4: ...o do if 42 Technical Data 43 Oven Interior Dimensions 43 Regulations Standards Directives 43 Installation Instructions 44 Safety Instructions for the Installer 44 Customer Service Centres 49 Index 50 Service 51 ...
Page 5: ...ct your lo cal AEG Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot ove...
Page 6: ...ging material The packaging materials are environmentally friendly and can be recycled The plastic components are identified by markings e g PE PS etc Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities 2 Old appliance The symbol W on the product or on its packaging indicates that this prod uct may not be treated as household waste Inst...
Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...
Page 8: ...Features Time display Temperature Pilot Light Oven Power Indicator Oven Functions Temperature Selection Clock function buttons Top heat and heating elements Oven lighting Bottom Heat Shelf positions Spit drive mechanism Fan ...
Page 9: ...9 Oven accessories Combination shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits Rotisserie rod and supporting frame ...
Page 10: ... The set time function indicator will flash after the appliance has been connected to the mains or following a power failure Use the or buttons to set the current time After approx 5 seconds the function in dicator will stop flashing and the clock will show the set time The appliance is ready for use ...
Page 11: ...he surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...
Page 12: ...lot light is illuminated while the oven is heating up 3 To switch off the oven turn the oven functions switch and the temperature selection switch to the zero position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the ap pliance down then switches itself off automatically Temperature Pil...
Page 13: ...ed Grill For grilling flat foods that are arranged in the middle of the shelf such as steaks escalopes fish or for toasting The grill heating element is in use º Infrared Wide Area Grill For grilling flat foods in larger quantities such as steaks escalopes fish or for toasting Top heat and the grill element are used Wide Area Spit Roasting using the Rotisserie Rod For spit roasting larger poultry ...
Page 14: ... baking tray The tray has a small bulge to the left and right This bulge serves as an anti tip de vice and must always point towards the back of the oven Insert the tray at the desired oven level Inserting shelf Insert the shelf at the desired oven level ...
Page 15: ... frame and place it all into the oven at once on the third shelf position from the bottom 3 Push the tip of the rotisserie rod into the left rear section of the oven until it is touching the back wall 4 Set the oven function and the tempera ture as indicated in the rotisserie chart 3 Watch to check that the rotisserie rod is in fact turning Removing the rotisserie rod 1 Caution The rotisserie rod ...
Page 16: ...t affect the functioning of the oven Cook time d To set how long the oven is to be in use End time e To set when the oven is to switch off again Time W To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time Display Function Indicators Function Indicators ...
Page 17: ... temperature may be selected before or af ter setting the clock functions cook time d and end time e When the cooking time has expired turn the oven function switch and the temperature selection switch back to the off position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two buttons until the display b...
Page 18: ... the re quired countdown G Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time The countdown function indicator G is il luminated When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes Press any button to switch off the acous tic signal ...
Page 19: ...ired cooking time After approx 5 seconds the display will revert to the time The cook time function indicator d is illu minated When the time has expired the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any button ...
Page 20: ...u want the oven to switch off After approx 5 seconds the display will revert to the time The end time function indicator e is illuminated When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any button ...
Page 21: ...the dish to cook In this case 1 hour 2 Using the end time function sets the time at which the dish is to be ready In this case 14 05 The cook time d and end time e func tion indicators are illuminated and the time will appear in the display In this case 12 05 The oven will switch on automatically at the calculated time In this case 13 05 And will switch off again when the given time has expired In...
Page 22: ...ok time d or end time e has been set 1 Press selection button T repeatedly until the time W function indicator flashes 2 Using buttons or set the current time After approx 5 seconds the function in dicator will stop flashing and the clock will show the set time The appliance is ready for use ...
Page 23: ...ating Light metal glass ceramic containers are also suitable for fan assisted baking Tray levels With Top Bottom heating baking can be done on one tray With the fan assisted feature you can bake flat dry cakes and pastries on two trays at the same time 1 Baking tray could be placed at Posi tion 3 1 Baking tins could be placed at Posi tion 1 2 trays at positions 1 and 3 ...
Page 24: ...bination of pastry quantity and baking tin s To begin with we recommend setting to the lower temperature and then adjusting to suit individual requirements for example a higher tempera ture can be set if a darker brown is desired or if baking time is found to be too long The tables do not give recipes for the cakes or pastries described for rec ipe details please refer to the recipe for a similar ...
Page 25: ...Madeira cake rectangular tin 140 160 1 150 170 1 70 90 Fruit ingredients 150 170 3 170 190 2 20 25 Fancy apple cakes 150 170 1 170 190 1 50 80 Short pastry Cheese flan 750 g cottage cheese 170 190 1 60 90 10 Min After heating covered apple gateau 150 170 1 170 190 1 50 60 Cheese flan tray 160 180 3 60 80 Puff pastry French apple gateau 150 170 1 180 200 1 35 50 Sponges Sponge cake DIN 140 160 1 16...
Page 26: ...r ring cake half tin 140 160 2 150 170 1 45 60 Cheese cake tray 140 160 3 170 190 3 50 70 Biscuits Meringues 80 100 3 100 120 3 100 120 Macaroons 120 140 3 140 160 3 20 30 Small biscuits cakes 140 160 3 160 180 3 15 40 Walnut cakes 170 180 2 25 30 Puff pastry 170 190 3 190 210 3 20 40 Cheese poppy seed caraway straws aperitif biscuits 180 190 3 200 210 3 10 15 Small pastries 140 160 3 170 190 3 20...
Page 27: ...3 10 15 Milk rolls 160 170 3 180 190 3 10 15 Rye bread brown bread 190 200 2 or 3 190 210 2 45 65 White bread tin 170 180 2 180 200 2 40 45 Unleavened bread Pitta 220 230 2 230 250 1 15 25 Soufflé Pasta soufflé 180 200 2 190 210 1 40 50 Potatoes au gratin 180 200 2 190 210 1 50 65 Au gratin dishes Hawaii toast 250 3 5 8 Fan assisted circulation Top Bottom heat Baking type Tempera ture in C Shelf p...
Page 28: ... veal 1 2 chickens small poultry roast beef fillets game fowl 3 Roasting in an oven dish will be less messy How to use the Roasting Table The table indicates the most suitable oven feature temperature settings and cooking times to apply for various types of meat The suggested values are for guidance only We recommend using the oven to cook fish or meat weighting from 1kg upwards In general the Top...
Page 29: ...for each cm thick 150 160 2 1 14 20 Smoked loin of pork for each cm thick 150 160 2 1 10 12 Meat loaf 160 170 2 1 60 Roast beef for each cm thick 150 160 2 1 15 18 Fillet of beef for each cm thick 200 210 2 1 6 8 Roast beef for each cm thick 200 210 2 1 8 10 Roast veal for each cm thick 170 180 2 1 14 17 Leg of lamb 1800 g 170 180 2 1 90 Poultry Chicken 160 180 2 1 55 65 Duck 2000 2500 g 150 160 2...
Page 30: ...ish on the tray at 1 or 2 positions Trout for each 200 250 g 200 210 3 4 2 15 20 4 Fillet of trout for each 200 g 170 180 3 4 2 10 20 Fillet of zander in bat ter total weight around 1 kg 190 200 3 4 2 25 30 Fan assisted Type of roast Tempera ture in C with simultane ous use of grill at position from bottom General purpose pan at position Suggest ed roast ing time in minutes 1 Tray 2 Trays ...
Page 31: ...om the bottom Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food approx halfway through grilling Turbo grilling Function Turbo grill Dish Temper ature in C Universal tray Grill tray Grilling time in minutes Turn after minutes Shelf posit...
Page 32: ... 1 4 12 12 Fillet steak rare Infrared grill 275 1 4 5 7 4 6 4 fillet steaks medium Infrared wide area grill 275 1 4 6 8 5 7 2 Half chicken pieces Infrared grill 250 1 4 15 20 15 20 4 Half chicken pieces Infrared wide area grill 250 1 3 15 20 15 20 1 4 Chicken thighs Infrared wide area grill 250 1 4 20 10 4 6 Chicken thighs Infrared wide area grill 250 1 4 20 15 Grilled sausage up to 6 items Infrar...
Page 33: ...to 6 items Infrared wide area grill 275 1 4 10 9 Whole fish Infrared wide area grill 250 1 3 10 Toast without topping Infrared wide area grill 275 1 4 1 2 1 2 Food for grilling Function Temper ature in C Universal tray Grill tray Grilling time in minutes Shelf positions 1 Page 2 Page ...
Page 34: ... area spit roast with rotisserie rod 240 1 00 1 10 2 chicken each ap prox 1 Wide area spit roast with rotisserie rod 240 1 15 1 20 1 duck 1 5 2 Wide area spit roast with rotisserie rod 240 1 20 1 40 1 rolled pork roast 1 Wide area spit roast with rotisserie rod 240 1 45 2 15 Knuckle of pork pre cooked or hr 1 1 3 Wide area spit roast with rotisserie rod 240 2 00 2 30 ...
Page 35: ...on the baking tray so that they do not come into contact with one another Pour approx 1 2 litre of water into the baking tray to create sufficient moisture in the oven As soon as bubbles begin to appear in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or reduce the temperature to 100 C see table Preserving Table The states preserving times and temperatures are ...
Page 36: ...asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45 6 8 timer Fan assisted Temperature in C Tray position from bottom Suggested time in hours 1 Tray 2 Trays Apple slices 75 3 4 2 6 h 10 min Mushrooms 50 3 4 2 6 8 Preserves Temper ature in C Cooking time until bubbles form Mins Continued cooking at 100 C Mins Standing time with oven switched off ...
Page 37: ... switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out afterwards with water and wash ing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners 1 Important Always follow the m...
Page 38: ...the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover ...
Page 39: ...ter surface down wards on a soft flat surface for ex ample on a blanket to avoid scratches Hanging the oven door 1 From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as possi ble into the two slots on the right and left at the bottom of the oven at the same time 4 Li...
Page 40: ...ass panel may break the glass Removing the top door glass 1 Unhinge the oven door and place it on a soft flat surface with the handle fac ing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base á 3 Raise the panel gently at the base and pull out à Removing the middle door glass 1 ...
Page 41: ...the lower door edge as far as it will go à Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located á 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section à The glass panel must be firmly in ...
Page 42: ...ice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Symptom Possible cause Remedy The oven does not heat up The oven has not been switched on Switch on the oven The time has not been set Set the time The necessary settings have not been made Check the settings The circu...
Page 43: ...ing to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec tion EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Direc tive 92...
Page 44: ... the installa tion The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Stand ards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way The built in cooker and hobs ...
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Page 49: ...ppliances Sdn Bhd Axis Plaza level 2 No 5 Jalan Penyair U1 44 Seksyen U1 40150 Shah Alam Selangor Darul Ehsan Tel 603 55691222 Indonesia PT Electrolux Indonesia Customer Care Service Centre Electrolux Building Jl KH Hasyim Ashari No 17 Jakarta 10130 Indonesia Tel 6221 6328025 6331350 Vietnam Electrolux Vietnam Ltd 133 Thai Ha Road Hanoi Vietnam Tel 844 8574882 Thailand ...
Page 50: ...e time 16 Clock Functions 16 Combination shelf 9 Control panel 8 Conventional 13 Customer service 49 D Description of the appliance 7 O Oven accessories 9 functions 13 light bulb 38 P Preserving 35 Preserving Table 35 R Repairs 5 Roasts 28 Rotisserie rod 9 S Safety 5 Shelf and tray 14 Switching off the time display 17 T Tables and tips 23 U Using the oven 12 W What to do if 42 ...
Page 51: ...Under what circumstances does the fault occur Prior to the telephone call it is important that you make a note of the following ap pliance code numbers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could h...
Page 52: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 923 023 A 180405 06 Subject to change without notice ...
