Control the flame trough the holes in the
bottom of the oven.
8.5 Turning off the oven burner
To put out the flame, turn the knob to the
off position .
8.6 Using the grill
CAUTION!
Always keep the appliance
door closed when the grill
operates.
Do not put the meat directly
on the tray or pan.
CAUTION!
Do not put the meat on the
highest shelf level. There is
a risk of fire.
1. Open the oven door.
2. Ignite the grill burner.
• For manual ignition hold a flame
near the grill burner holes. Push
and turn the knob for the grill to
the flame position. Hold the knob
pushed down.
• For integrated ignition on the
control knob push and turn the
knob for the grill to the flame
position.
3. Hold the knob for the grill pushed for
approximately 15 seconds.
4. Release the oven control knob.
The grill temperature can be
adjusted. To lower the temperature
turn the knob for the grill
counterclockwise.
If the grill does not come on or if it
accidentally goes out release the
knob for the oven functions and turn
it to the Off position. Open the oven
door. After one minute, try to light the
grill again.
5. Preheat the grill for 5 to 10 minutes.
6. Put the oven shelf with the meat on
shelf position 3.
7. Put a baking tray or roasting pan
below, on shelf position 2, to collect
the juices.
If there is temporarily no power supply
open the oven door hold a flame near the
grill burner holes and turn the lnob for the
gas to the flame position.
8.7 Turning off the grill burner
To put out the flame, turn the knob to the
off position .
9. OVEN - CLOCK FUNCTIONS
9.1 Minute Minder
This function has no effect
on the operation of the
appliance.
Turn the knob for the timer as far as it
goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
10. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
10.1 Inserting the accessories
Wire shelf:
www.electrolux.com
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