Electrolux EI30EW48TS Use And Care Manual Download Page 23

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Setting Oven Controls

Table 1:

Recommended Sous Vide Cook Settings

Food

Doneness

Temp

Cooking Time

Min

Target

Max

Beef

Steak*

Rare

130º F / 54º-55º C

2 hours

3 hours

4 hours

Steak*

Medium Rare

135º F / 57º-58º C

2 hours

3 hours

4 hours

Steak*

Medium

145º F / 62º-63º C

2 hours

3 hours

4 hours

Steak*

Medium Well

150º F / 65º-66º C

2 hours

3 hours

4 hours

Steak*

Well

160º F / 71º-72º C

2 hours

3 hours

4 hours

Roast**

Rare

135º F / 57º-58º C

6 hours

7 hours

16 hours

Roast**

Medium Rare

140º F / 60º C

6 hours

7 hours

16 hours

Roast**

Medium

150º F / 65º-66º C

6 hours

7 hours

16 hours

Roast**

Medium Well

155º F / 68º-69º C

6 hours

7 hours

16 hours

Roast**

Well

160º F / 71º-72º C

6 hours

7 hours

16 hours

Chuck/Brisket**

Rare

140º F / 60º C

20 hours

24 hours

48 hours

Chuck/Brisket**

Medium Rare

150º F / 65º-66º C

20 hours

24 hours

48 hours

Chuck/Brisket**

Well

180º F / 82º-83º C

20 hours

24 hours

48 hours

Pork

Chop**

Medium

150º F / 65º-66º C

2 hours

3 hours

4 hours

Chop**

Well

160º F / 71º-72º C

2 hours

3 hours

4 hours

Roast**

Medium

150º F / 65º-66º C

2 hours

3 hours

4 hours

Roast**

Well

160º F / 71º-72º C

2 hours

3 hours

4 hours

Shoulder/Belly**

Medium

160º F / 71º-72º C

10 hours

24 hours

48 hours

Shoulder/Belly**

Well

180º F / 82º-83º C

10 hours

24 hours

48 hours

Chicken**

Parts

Tender

170º F / 76º-77º C

2 hours

2-1/2 hours

4 hours

Fish

Steak

Tender

105º F / 40º-41º C

1 hour

1-1/2 hours

2 hours

Steak

Flaky

125º F / 51º-52º C

1 hour

1-1/2 hours

2 hours

Steak

Well

145º F / 62º-63º C

1 hour

1-1/2 hours

2 hours

Filet

Tender

105º F / 40º-41º C

45 minutes

1 hour

1-1/2 hours

Filet

Flaky

125º F / 51º-52º C

45 minutes

1 hour

1-1/2 hours

Filet

Well

145º F / 62º-63º C

45 minutes

1 hour

1-1/2 hours

Vegetables

Squash

Cubes

180º F / 82º-83º C

1 hour

1-1/2 hours

4 hours

Roots

Sliced/Cubes

180º F / 82º-83º C

1 hour

1-1/2 hours

4 hours

Potatoes

Sliced/Cubes

200º F / 93º-94º C

1 hour

1-1/2 hours

4 hours

Fruit

Warm/Ripe

Sliced/Cubes

155º F / 68º-69º C

45 minutes

105 minutes

2-1/2 hours

Soft

Purees

180º F / 82º-83º C

15 minutes

30 minutes

90 minutes

* Steak thickness based on 1.5”. Thicker cuts may require longer times.

**Beef, chicken, and pork need a minimum of 2 hours cooking time.

Summary of Contents for EI30EW48TS

Page 1: ...Double Wall Oven Use and Care Guide A00538705 Rev A May 2017 ...

Page 2: ...ry baskets from bottle holders to delicate laundry bags Visit the webshop at www electrolux com shop On the Electrolux Website Want to learn more about your product or discover additional Electrolux appliances If so then check out the link below for product overviews a list of features photo galleries product manuals complete owner s guide installation instructions wiring diagrams product spec she...

Page 3: ...t avoided may result in death or serious injury Indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury IMPORTANT Indicates installation operation mainte nance or valuable information that is not hazard related General Information Important Hints and Tips Indicates useful information to avoid malfunctions and is also used for hints and tips how the a...

Page 4: ...extension cord or remove grounding prong from the power cord Failure to follow this warning may cause serious injury fire or death Proper Installation Be sure your appliance is properly installed and grounded by a qualified techni cian In the United States install in accordance with the National Fuel Gas Code ANSI Z223 1 NPFA No 54 latest edition and National Electrical Code NFPA No 70 latest edit...

Page 5: ... entire oven rack with any mate rials such as aluminum foil or aftermarket oven liners Aluminum foil and other liners may trap heat causing a fire hazard Do not use oven or warmer drawer if equipped for storage Never use your appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the appli ance When heating fat or grease watch it cl...

Page 6: ...broiler pan without its insert Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler Do not cover the broiler insert with aluminum foil exposed fat and grease could ignite Do not cook food on the oven bottom Always cook in proper cookware and always use the oven racks IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE Before manually cleaning any part of the a...

Page 7: ...r service Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency Remove the oven door from any unused oven if it is to be stored or discarded Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Handle halogen lights if equipped with paper towels or soft gloves Disconnect the appliance or shut off the powe...

Page 8: ...bakeware Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware Reduce the cooking temperature by 25 F 13 14 C when using dark bakeware Glass bakeware Glass bakeware cooks hotter than shiny bakeware Glass is convenient as the same piece of bakeware can be used for cooking serving and storing food Reduce the cooking temperature by 25 F 13 14 C when using glass bakeware Insulated bakewar...

Page 9: ...e Food too dark Use the minimum cook time recommended on packaging or recipe Cooking Tips Use these additional tips to get the best results from your appliance Cooking Tips Baking Rack placement Follow the instructions in Setting Oven Controls on starting on page 13 When using only one rack place the rack so the food is in the center of the oven Preheat Fully preheat the oven before baking items l...

Page 10: ...justing the cooking time if the recipe does not specify convection roasting time Since convection roast cooks faster cook time may be reduced by 25 to 40 depending on food type You can reduce cook times by 25 from the recommended time of your recipe and check the food at this time If needed continue cooking until the desired doneness is obtained Use a meat probe if available with your appliance Me...

Page 11: ...adder rack supports Types of Oven Racks Flat Oven Rack Flat oven racks or the flat handle oven rack may be used for most cooking needs and may be placed in most oven rack posi tions Always use potholders or oven mitts when removing food or adjusting the oven racks Wait until the oven in completely cooled if possible Oven racks may be very hot and may cause burns Always remove replace the oven rack...

Page 12: ...ce may be necessary to make sure the oven rack has snapped into place To remove the oven Glide Rack 1 Lift up on the release lever located across the lower front of the rack as shown in Figure 5 2 While holding up the release lever Figure 5 pull the Glide Rack out of the oven until the stop position is reached Use two hands if necessary 3 Using both hands grasp the upper and lower portions of the ...

Page 13: ...ing duration which turns off the cooking process when the time expires 15 Delay start Use to program a cooking function to start at a specific time 16 Timer on off Use to set or cancel the minute timer The minute timers will not start or cancel cooking functions 17 Food probe Use the probe when cooking meats such as roasts hams or poultry Allows the probe to check the internal temperature without ...

Page 14: ...il either 12 Hr day or 24 Hr day appears in the display 2 Press self clean to toggle between 12 Hr day or 24 Hr day display modes Figure 9 3 Press START to accept the choice Setting Timer The minute timer allows you to track your cooking times without interfering with the cooking process The timer may be set from a minimum time of 1 minute to a maximum of 11 hours and 59 minutes To set timer for 5...

Page 15: ... oven door automatically Do not open the oven door Allow about 15 seconds for the oven door to completely lock Once door is locked Loc will appear in the display To cancel the oven lockout feature 1 Press and hold control lock for 3 seconds The motor door latch will begin unlocking the oven door automatically Do not open the oven door Allow about 15 seconds for the oven door to completely unlock 2...

Page 16: ...h as fish sticks and chicken tenders should be placed on the pan with the ends pointing to the sides of the oven Follow the package directions for food preparation time and temperature Food may need to be removed early and should be checked at minimum recommended bake time No Preheat works best when cooking foods longer than 10 minutes If directions call for a shorter cooking time a few extra minu...

Page 17: ...6 flat rack for best results For best results when baking cakes using 2 racks place cookware on oven rack positions 1 and 4 glide rack or 5 flat rack When using 2 oven racks for baking position cookware allowing 2 4 inches 5 10cm of space between the food items to ensure proper circulation Figure 15 To set Bake with default temperature of 350 F 1 Press UPPER or LOWER OVEN 2 Press bake 3 Press STAR...

Page 18: ... results it is recommended to preheat the oven before baking items like cookies biscuits and breads When using a single rack while baking use rack position 3 For cookies use the following racks Single rack baking use 2 glide rack or 3 flat rack Two rack baking use 3 flat and 5 glide or 6 flat Three rack baking 1 flat 3 flat and 5 glide For baking cakes use the following rack positions and place ba...

Page 19: ...dle of the rack Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food Food items baked on pans with a dark finish will cook faster To set conv convert with the factory default oven tempera ture of 350 F 176 C 1 Press UPPER or LOWER OVEN 2 Press conv bake 3 Press conv convert 4 Press START The oven temperature will be adjusted f...

Page 20: ...ring foods with cook time and delay start instructions Foods that can easily spoil such as milk meat fish or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than one hour before cooking begins and should be removed promptly when cooking ends Setting Cook Time with Delay Start Adding a cook time with a specific delay start allows the ...

Page 21: ...cooks at relatively low temperatures safe food handling is especially important Always keep raw food in safe conditions before you start cooking Clean the raw food before you start cooking Use Table 1 Recommended Sous Vide Cook Settings to find the recommended cooking time and temperature for the food Only use temperatures below 140 F 60 C to cook foods that can be safely eaten raw Food should be ...

Page 22: ...eady to cook To cook sous vide 1 Place the sealed pouch of food on Rack 3 of the oven 2 Press sous vide The default temperature of 130 F will appear in the display 3 Set the temperature for the food being cooked between 100 F 38 C and 205 F 96 C 4 Press START 5 Set oven timer IMPORTANT Since sous vide cooking allows for a suggested minimum cooking time and a target time it is recommended to set th...

Page 23: ...2º C 2 hours 3 hours 4 hours Roast Medium 150º F 65º 66º C 2 hours 3 hours 4 hours Roast Well 160º F 71º 72º C 2 hours 3 hours 4 hours Shoulder Belly Medium 160º F 71º 72º C 10 hours 24 hours 48 hours Shoulder Belly Well 180º F 82º 83º C 10 hours 24 hours 48 hours Chicken Parts Tender 170º F 76º 77º C 2 hours 2 1 2 hours 4 hours Fish Steak Tender 105º F 40º 41º C 1 hour 1 1 2 hours 2 hours Steak F...

Page 24: ...g when Broiling on page 25 for approximate recommended broiling times for the types of meat listed Depending on the type the thickness and the desired doneness of meat it might be necessary to increase or decrease broiling times or adjust the broiling pan to different rack positions If the food you are broiling is not listed in the table follow the instructions provided in your recipe and watch th...

Page 25: ...170 F 77 C Well Chicken boneless 5 450 F 232 C 8 6 170 F 77 C Well Fish 5 500 F 260 C 13 n a 170 F 77 C Well Shrimp 5 550 F 288 C 5 n a 170 F 77 C Well Hamburger 1 thick 6 550 F 288 C 9 7 145 F 63 C Medium Hamburger 1 thick 6 550 F 288 C 10 8 170 F 77 C Well Use the flat rack or off set rack if you choose to use an oven rack in position 6 The U S Department of Agriculture states Rare fresh beef is...

Page 26: ...he insert on the broiler pan 2 Make sure the insert is securely seated on top of the broiler pan Do not use the broiler pan without the insert Do not cover the insert with aluminum foil 3 Place meat on insert Place prepared food on oven rack and slide into oven To set convection roast with the factory default oven tem perature setting of 350 F 176 C 1 Press UPPER or LOWER OVEN 2 Press conv roast 3...

Page 27: ...176 C 190 C 180 F 82 C 12 16 Pork Ham roast fresh 4 to 6 lbs 325 F 162 C 160 F 71 C 30 40 Shoulder blade roast 4 to 6 lbs 325 F 162 C 160 F 71 C 20 30 Loin 3 to 4 lbs 325 F 162 C 160 F 71 C 20 25 Pre cooked ham 5 to 7 lbs 325 F 162 C 160 F 71 C 30 40 The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning ...

Page 28: ...rrectly connected Defrost your food completely before inserting the probe to avoid damaging probe Never leave or store the probe inside the oven when not in use Handle the meat probe carefully when inserting and removing from food or probe receptacle Do not use kitchen utensils such as tongs to pull on meat probe cable when inserting or removing from food or receptacle Use the provided handle To a...

Page 29: ... at 170 F 77 C for up to three hours or until canceled IMPORTANT To ensure that the oven will switch to keep warm make sure that the food probe is set to cancel cooking as shown in C Any time during the cooking process you may press food probe to see or modify the target temperature To change the conv roast temperature 1 Press conv roast once 2 Use the numeric keys to set another temperature 3 Pre...

Page 30: ...rfect turkey Press numeric keys to add new temperature 2 Press START IMPORTANT If the oven has been set to cancel cooking the oven will switch to keep warm 170 F 77 C and remain at that temperature for up to three hours or until canceled To change the desired internal temperature of the turkey 1 Press the food probe Press numeric keys to change 170 F default temperature range from 140 F to 210 F 2...

Page 31: ...sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Interior oven lights During the Sabbath mode the lights will not turn on If the lights are needed for the Sabbath be sure to turn the lights on before entering into the Sabbath mode The lights will remain on until the Sabbath mode is cancelled To program oven to Bake with default oven temperature o...

Page 32: ...To increase the oven temperature by 20 F 1 Press and hold bake 2 The factory offset temperature of 0 zero should appear in the display 3 Enter 2 0 using numeric keys To offset the oven by 20 F press self clean to toggle to the minus setting Press START to accept change Oven temperature adjustments will not change the broil or self clean function temperatures Restoring Control to Factory Default Se...

Page 33: ... door to allow hot air or steam to escape IMPORTANT Completely remove all oven racks and any accessories from the oven cavity to be cleaned to avoid damage to oven racks If the oven racks are not removed they may discolor Remove all items from the oven including bakeware utensils and any aluminum foil Aluminum foil will not withstand high temperatures from a self clean cycle and will melt Do not u...

Page 34: ...lean time finishes the oven door will remain locked until the oven has cooled sufficiently In addition to the clean time that was programmed allow about 1 additional hour for the oven to cool before opening the oven door The self clean function will not operate when the oven lockout is active Setting Delay Start Self Clean To start a delay self clean with default clean time of 3 hours and a start ...

Page 35: ... in the display Press CANCEL to return to the clock Take care opening the door when the steam clean is finished Stand to the side of the oven out of the way of escaping vapor Wipe oven cavity and bottom Do not clean oven door gasket Figure 36 Avoid leaning or resting on the oven door glass while cleaning cavity To cancel steam clean at any time press CANCEL Notes Opening oven door during steam cle...

Page 36: ...ids directly on the oven control and display area Do not use large amounts of water on the control panel Excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels They will damage the finish Control Panel Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar and water Do n...

Page 37: ...terial Care should be taken not to rub damage or remove this gasket Oven Interior Remove oven racks from the oven cavity before cleaning the oven interior Use a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Stainless Steel some models Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel Always rub in direction o...

Page 38: ...k 1 Remove the rack from the oven and place the rack on a large flat surface covered with newspaper or scrap cloth Fully extend the rack 2 Wipe away debris and crumbs from the glide track using a cloth or sponge 3 Shake graphite lubrication very well before applying Place four drops of graphite lubrication along the tracks see area circled on figure below Repeat on both sides of the glide rack 4 E...

Page 39: ...sides of oven door along the door sides Do not use the oven door handle Figure 39 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame Figure 39 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor Figure 36 4 Push the door hi...

Page 40: ...e clock Broiler Pan Cleaning Tips To make cleaning easier line the bottom of the broiler pan with aluminum foil Do not cover the broiler grid with foil To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in hot soapy water Clean the broiler pan as soon as possible af...

Page 41: ...n the oven Use proper rack position for baking needs Set oven temperature 25 F 13 C lower than recommended Cakes not done in center Oven too hot Incorrect pan size Pan not centered in oven Set oven temperature 25 F 13 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 5 1 cm to 10 2 cm of space on all sides of pan Cakes not level Ove...

Page 42: ...r food spilled onto the oven bottom or oven cavity Wipe up excessive spills before starting the oven If flames or excessive smoke are present when using broil see Broil on page 24 Oven smokes excessively when broiling Incorrect setting Follow the Broil instructions on page 24 Meat too close to the broil element or burner Reposition the broil pan to provide proper clearance between the meat and bro...

Page 43: ...replace your cooling fan Soil not completely removed after self clean Self clean was interrupted Review instructions on Self Clean on page 33 Excessive spills on oven bottom Remove excessive spills before starting self clean Failure to clean soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas are not in the self...

Page 44: ...cluding the state of Alaska 19 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 20 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abu...

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