To start the function: activate the hob
with . Do not set any heat setting.
Touch of the two front cooking zones
at the same time for 4 seconds.
comes on. Deactivate the hob with .
To stop the function: activate the hob
with . Do not set any heat setting.
Touch of the two front cooking zones
at the same time for 4 seconds.
comes on. Deactivate the hob with .
To suspend the function for only one
cooking session: activate the hob with
. comes on. Touch of the two
front cooking zones at the same time for
4 seconds. Set the heat setting in 10
seconds. You can operate the hob.
When you deactivate the hob with the
function operates again.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause a colour
change on the glass-ceramic
surface.
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting Use to:
Time
(min)
Hints
1
Keep cooked food warm.
as nec‐
essary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25
Mix from time to time.
1 - 2
Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
2 - 3
Simmer rice and milkbased
dishes, heat up ready-
cooked meals.
25 - 50 Add at least twice as much
liquid as rice, mix milk
dishes halfway through the
procedure.
3 - 4
Steam vegetables, fish,
meat.
20 - 45 Add a couple of tablespoons
of liquid.
4 - 5
Steam potatoes.
20 - 60 Use max. ¼ l of water for
750 g of potatoes.
ENGLISH
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