
and dry them. If necessary, remove
stubborn stains with a paste cleaner.
3.
After you clean the pan supports,
make sure that they are in correct
positions.
4.
For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre of
the burner.
6.3
Cleaning the hob
•
Remove immediately:
melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
•
Remove when the hob is
sufficiently cool:
limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and some detergent. After
cleaning, rub the hob dry with a soft
cloth.
• To clean the enamelled parts, cap and
crown, wash them with warm soapy
water and dry them carefully before
you put them back.
6.4
Cleaning the spark plug
This feature is obtained through a ceramic
ignition candle with a metal electrode.
Keep these components well clean to
prevent difficult lighting and check that the
burner crown holes are not obstructed.
6.5
Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the conditions
of the gas supply pipe and the pressure
adjuster, if fitted.
7.
TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
7.1
What to do if...
Problem
Possible cause
Remedy
There is no spark when you
try to activate the spark
generator.
The hob is not connected
to an electrical supply or it
is connected incorrectly.
Check if the hob is correctly
connected to the electrical
supply.
The fuse is released.
Make sure that the fuse is
the cause of the malfunc-
tion. If the fuse releases
again and again, contact a
qualified electrician.
Burner cap and crown are
placed incorrectly.
Place the burner cap and
crown correctly.
The flame extinguishes im-
mediately after ignition.
Thermocouple is not heated
up sufficiently.
After lightning the flame,
keep the knob pushed for
equal or less than 10 sec-
onds.
The flame ring is uneven.
Burner crown is blocked
with food residues.
Make sure that the injector
is not blocked and the
burner crown is clean.
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