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user manual

Oven

EB GL4

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Summary of Contents for EBGL4

Page 1: ...user manual Oven EB GL4 ...

Page 2: ...f 28 Disposal 28 Installation Instructions 30 Service 32 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental information ...

Page 3: ... when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do...

Page 4: ...4 electrolux Description of the Appliance General Overview Full glass door Door handle Control panel Appliance drawer ...

Page 5: ...or Clock function buttons Time display Temperature Pilot Light Oven Power In dicator Top heat and heating elements Oven lighting Oven lighting Fan heating element Fan Bottom heating element re movable Shelf positions Oven shelf runners removable Aluminium base plate Fat trap ...

Page 6: ... the first time Setting and changing the time 3 The oven only operates when the time has been set When the appliance has been connect ed to the electrical supply or when there has been a power cut the function indi cator Time of day flashes automati cally 1 To change a time that has already been set press the Selection button re peatedly until the function indicator Time of day flashes 2 Using the...

Page 7: ...and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm wa ter and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Using the Oven Switching the Oven On and Off 1 Turn the oven functions dial to the de sired function 2 Turn the temperature selector to the de sired temperature The power indicator is lit as long ...

Page 8: ... pan be tween the guide bars of the selected oven level Oven function Application Light Using this function you can light up the oven interior e g for cleaning Convection with ring heating element To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Convention al Pizza setting For baking on one level dishes that require more intensive brown ing...

Page 9: ...ipping Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level Clock Functions Minute minder To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Duration To set how long the oven is to be in use Selection Button Button Button ...

Page 10: ...run Press any of the buttons to stop the au dible signal The desired oven function and tempera ture can be selected before or after the clock functions Duration and End are set When the cooking process is complet ed turn the oven function dial and the temperature selector back to the OFF position Minute minder 1 Press the Selection button repeated ly until the function indicator Minute minder flas...

Page 11: ... showing the current time The function in dicator Duration lights up When the time has elapsed the function in dicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button End 1 Press the Selection button repeated ly until the function indicator End flashes 2 Using the or button set the de sired switch ...

Page 12: ...y button Duration and End combined 3 Duration and End can be used si multaneously if the oven is to be switched on and off automatically at a later time 1 Using the Duration function set the time required for cooking the dish In this example 1 hour 2 Using the End function set the time at which the dish should be ready In this case 14 05 00 The function indicators Duration and End light up and the...

Page 13: ...an other on the oven shelf at the same time This does not significantly increase bak ing time 3 When frozen foods are used the trays in serted may distort during cooking This is due to the large difference in temper ature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the baking tables The tables give the r...

Page 14: ...n tins Ring cake or brioche Convection with ring heating element 1 150 160 50 60 Madeira cake fruit cakes Convection with ring heating element 1 140 160 60 80 Sponge cake Convection with ring heating element 1 140 30 40 Sponge cake Conventional 1 160 30 40 Flan base short pastry Convection with ring heating element 3 170 1801 20 25 Flan base sponge mixture Convection with ring heating element 3 15...

Page 15: ...g heating element 1 200 2201 15 25 Unleavened bread Convection with ring heating element 1 200 220 10 20 Tarts CH Convection with ring heating element 1 180 200 40 55 Biscuits Short pastry biscuits Convection with ring heating element 3 150 160 15 25 Viennese whirls Convection with ring heating element 3 140 25 35 Viennese whirls Conventional 3 1601 20 30 Biscuits made with sponge mix ture Convect...

Page 16: ...ure in C Time Mins Shelf positions from bottom 2 levels 3 levels Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 160 1801 35 45 Dry streusel cake 1 3 140 160 25 35 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 20 30 Viennese whirls 1 3 1 3 5 140 30 40 Biscuits made with sponge mixture 1 3 160 170 20 30 Biscuits made with egg white meringues 1 3 80 100 90...

Page 17: ...evenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the baking time given Temperature too low Use a slightly higher oven setting Type of baking Shelf position Temperature C Time Mins Pizza thin crust 1 200 2501 10 15 Pizza with a lot of t...

Page 18: ... from burning on to the pan we recom mend placing some liquid in the roasting pan Dish Oven function Shelf position Tempera ture C Time Mins Pasta bake Conventional 1 180 200 45 60 Lasagne Conventional 1 180 200 40 50 Vegetables au gratin1 Convection grilling 1 160 170 20 30 Baguettes topped with melted cheese1 Convection grilling 1 170 20 30 Sweet bakes Conventional 1 180 200 40 60 Fish bakes Con...

Page 19: ...ion grilling 1 180 190 6 8 well done per cm of thickness Convection grilling 1 170 180 8 10 Pork Shoulder neck ham joint 1 1 5 kg Convection grilling 1 160 180 90 120 Chop spare rib 1 1 5 kg Convection grilling 1 170 180 60 90 Meat loaf 750 g 1 kg Convection grilling 1 160 170 50 60 Porkknuckle pre cooked 750 g 1 kg Convection grilling 1 150 170 90 120 Veal Roast veal 1 kg Convection grilling 1 16...

Page 20: ...220 30 50 Half chicken 400 500g each Convection grilling 1 190 210 35 50 Chicken poulard 1 1 5 kg Convection grilling 1 190 210 50 70 Duck 1 5 2 kg Convection grilling 1 180 200 80 100 Goose 3 5 5 kg Convection grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Convection grilling 1 160 180 120 150 Turkey 4 6 kg Convection grilling 1 140 160 150 240 Fish steamed Whole fish 1 1 5 kg Conventional 1 210 22...

Page 21: ...rying time open the door and leave the oven to cool down overnight After this finish drying the food to be dried Toast1 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Food to be grilled Oven level Grilling time 1st side 2nd side Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large...

Page 22: ...oon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making pre serves are for guidance only Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Ve...

Page 23: ...ight on 2 After every use wipe the oven with a so lution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow the manufacturer s in structions exactly Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Aluminium ba...

Page 24: ...rds To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 Fat trap The fat trap is almost maintenance free However certain residues may occur due to the frequent preparation of very fatty foods In this case proceed as follows for possible cleaning actions 1 Important On the heating elements of the oven roof there is a risk of burns Ensure that t...

Page 25: ...the oven Disconnect from the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 R...

Page 26: ...ng of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It i...

Page 27: ...rolux 27 en Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 28: ... electronic equip ment By ensuring this product is disposed of correctly you will help pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop whe...

Page 29: ...9 1 Warning So that the old appliance can no longer cause any danger make it un usable before disposing of it To do this disconnect the appliance from the mains supply and remove the mains cable from the appliance ...

Page 30: ...type power cable or higher The appliance must be installed with a sock et supply line otherwise the fixed home elec trical system must include an isolating device with at least a 3mm contact separation to enable a simultaneous and all pole cut off from the mains according to NIN 2000 For connecting to appliance directly to the mains use a minimum cable length of 120cm 1 Opening the terminal box de...

Page 31: ...vice au consommateur documenté au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d œuvres et de déplacement ainsi que les pièc es de rechange Les conditions de garantie ne sont pas valables en cas d intervention d un tiers non autorisé de l emploi de pièces de rechange non originales d erreurs de maniement ou d installation dues à l ...

Page 32: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

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Page 36: ...www electrolux com www electrolux ch 892 9370 30 B 201009 01 ...

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