Electrolux B31510-5 User Manual Download | Manualshive

Page: 1 / 24

background image

B31510-5

User manual

Built-under oven

1
2
3
...
»

Summary of Contents for B31510-5

Page 1: ...B31510 5 User manual Built under oven ...

Page 2: ... the clock functions 8 Cancelling the clock functions 8 Helpful hints and tips 8 Inner side of door 8 Baking 9 Roasting 13 Grilling 15 Preserving 16 Drying 17 Defrosting 17 Care and cleaning 18 Oven Ceiling 19 Shelf Support Rails 19 Oven lamp 20 Oven door and glass panels 20 What to do if 22 Disposal 22 Service and spare parts 23 Subject to change without notice Safety information Safety for child...

Page 3: ...cover the appliance with aluminium foil to prevent damage to the oven enamel Do not put baking trays pots etc on the oven floor to prevent damage to the oven enamel Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel User a deep baking tray for very moist cakes If not fruit juices can cause stains that can be permanent Do not apply pressure on a...

Page 4: ...ntrol knob for temperature 6 Temperature indicator 7 Heating element 8 Oven lamp 9 Fan and fat filter 10 Bottom heat 11 Oven shelf runners removable 12 Shelf positions Oven accessories Oven shelf For cookware cake tins roasts Flat baking tray For cakes and biscuits Deep roasting pan To bake and roast or as pan to collect fat 4 Product description ...

Page 5: ...an automatic function Duration or End at the same time Daily use To use the oven push the retractable knob The knob then comes out Switching the Oven On and Off 1 Turn the oven functions control knob to an oven function 2 Turn the temperature control knob to a temperature The power indicator comes on while the oven is in operation The temperature indicator comes on while the oven temperature incre...

Page 6: ...sty bases and to preserve food DEFROST To defrost frozen food SINGLE GRILL To grill flat food in the middle of the grill and to toast DUAL GRILL To grill flat food in large quantities and to toast ROTITHERM To roast larger joints of meat or poultry on one level Also to gratinate and brown Inserting the Oven Accessories Put in the slide in accessories so that the double side edges are at the back o...

Page 7: ...ilter when roasting to protect the rear heating elements from fat splashes Inserting the fat filter Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Removing the fat filter Hold the fat filter by the tab unhook it and lift out Display 1 2 3 4 5 6 1 Function Indicators 2 Time display 3 Function Indicators 4 Button 5 Selecto...

Page 8: ...eration of the oven Duration To set how long the oven has to be in operation End To set the switch off time for an oven function Duration and End can be used at the same time if the oven is to be switched on and off automatically later In this case first set Duration then End Cancelling the clock functions 1 Push the Selection button again and again until necessary function indicator flashes 2 Pus...

Page 9: ...nt heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking pro cedure Baking on one oven level Baking in tins Type of baking Oven function Level Temperature C Time h min Ring cake or brioche TRUE FAN 1 150 160 0 50 1 10 Madeira cake Fruit cakes TRUE FAN 1 140 160 1 10 1 30 Sponge cake TRUE FAN 1 140 0 25 0 40 Spon...

Page 10: ... sponge mixture 2 CONVENTIONAL 3 170 0 35 0 50 Fruit flans made with short pastry TRUE FAN 3 160 170 0 40 1 20 Yeast cakes with deli cate toppings e g quark cream cus tard 1 CONVENTIONAL 3 160 180 0 40 1 20 Unleavened bread TRUE FAN 1 200 200 0 08 0 15 1 Pre heat oven 2 Use the deep roasting pan Baking on one oven level Biscuits Type of baking Oven function Level Temperature C Time h min Short pas...

Page 11: ...Time h min Cream puffs Eclairs1 1 4 160 180 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 1 Pre heat oven Baking on more than one level Biscuits small cakes pastries rolls Type of baking True fan 2 levels True fan 3 levels Temperature C Time h min Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Bi...

Page 12: ...ng time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature setting Fan baking table To see which oven function you must use plea...

Page 13: ... Stuffed vegetables ROTITHERM 1 160 170 0 30 1 00 1 preheat the oven Ready meals Food to be cooked Oven function Shelf level Temperature C Time Chips1 ROTITHERM 3 200 220 refer to instruc tions of the manufacturer 1 Comment Turn chips 2 or 3 times during cooking Roasting Set in the fat filter when you roast Roasting dishes Use heat resistant ovenware to roast please read the instructions of the ma...

Page 14: ...2 00 2 30 Roast beef or fillet for each cm of thickness rare1 for each cm of thickness ROTITHERM 1 190 200 0 05 0 06 medium for each cm of thickness ROTITHERM 1 180 190 0 06 0 08 well done for each cm of thickness ROTITHERM 1 170 180 0 08 0 10 1 preheat the oven Pork Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Shoulder neck ham joint 1 1 5 kg ROTITHERM 1 160 180 1 30 ...

Page 15: ...f meat Quantity Oven function Shelf level Tempera ture C Time h min Poultry portions 200 250 g each ROTITHERM 1 200 220 0 35 0 50 Half chicken 400 500 g each ROTITHERM 1 190 210 0 35 0 50 chicken poulard 1 1 5 kg ROTITHERM 1 190 210 0 45 1 15 Duck 1 5 2 kg ROTITHERM 1 180 200 1 15 1 45 Goose 3 5 5 kg ROTITHERM 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg ROTITHERM 1 160 180 1 45 2 30 Turkey 4 6 kg ROTITH...

Page 16: ...ame dimension Do not use jars with twist off or bayonet type lids and metal tins Use the first shelf level from the bottom Use the baking tray You can put six 1 litre jars maximum on it Fill all the jars to the same level and close them correctly Put the jars on the shelf make sure that they do not touch each other Fill approximately 1 2 litre of water into the flat baking tray to have sufficient ...

Page 17: ...you must use please refer to the oven functions list in Daily use chapter Vegetables Food to be dried Temperature in C Shelf level Time in hours Guide line 1 level 2 levels Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 70 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Food to be dried Temperature in C Shelf level Time in hours Guide line 1 level 2 lev...

Page 18: ...60 Care and cleaning WARNING Before you clean the appliance switch it off Make sure that the appliance is cold WARNING Do not clean the appliance with steam cleaners or high pressure cleaners CAUTION Do not use corrosive or scouring cleaning agents sharp objects stain removers or abrasive sponges WARNING Do not clean the glass door with abrasive cleaning agents or metal scraper Heat resistant surf...

Page 19: ...s cold There is a risk of burns Folding down the heating element 1 Remove the shelf support rails 2 Hold the heating element with the two hands at the front 3 Pull it forwards against the spring pres sure and out along the support on both sides 4 The heating element folds down The oven ceiling is ready to clean Installing the heating element 1 Install the heating element in opposite sequence Insta...

Page 20: ...r Put a cloth on the bottom of the oven for protection of the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Turn the glass cover anti clockwise to remove it 2 Clean the glass cover 3 Replace the oven light bulb with applicable 300 C heat resistant oven light bulb 4 Install the glass cover Oven door and glass panels To clean the oven door remove it CAUTION Be c...

Page 21: ...f glass depends on the model Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1 Hold the door trim B on the top edge of the door at the two sides and push in wards to release the clip seal 2 Pull the door trim to the front to remove it 3 Hold the door glass panels on their top edge one by one and pull them upwards ou...

Page 22: ...ng the warranty period Hints for appliances with metal fronts If you open the door during or immediately after the baking or roasting procedure steam can show on the glass Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electron...

Page 23: ... to the problem yourself Refer to What to do if If you cannot find a solution to the problem yourself contact your dealer or the Service Force Centre These data are necessary to help you quickly and correctly For these data refer to the rating plate Write them here Model description Product number PNC Serial number S No Type of fault Error messages Use the original spare parts only They are availa...

Page 24: ...www electrolux com 822722106 A 092009 ...

Reviews:

No comments

Related manuals for B31510-5

Brand: PALSON Pages: 84

Brand: Zanussi Electrolux Pages: 36

Brand: Scarlett Pages: 32

Brand: Hotpoint Pages: 16

Brand: Parkinson Cowan Pages: 12

Brand: Gallet Pages: 44

Brand: Saba Pages: 8

Brand: NEFF Pages: 32

Brand: Maytag Pages: 6

Brand: SEVERIN Pages: 244

Brand: Middleby Marshall Pages: 72

Brand: Brandt Pages: 43

Brand: Fagor Pages: 22

Brand: Zigmund & Shtain Pages: 47

Brand: Magic Chef Pages: 24

Brand: Baumatic Pages: 32

Brand: Blodgett Pages: 17

Brand: Linea 2000 Pages: 40

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands