3.
9
SOME APPLICATIONS OF THE FOOD PROCESSOR
The quantities given are for information only.
REMARKS
All stuffi ng and mousses.
Short duration (10 to 30 seconds)
depending on size wanted.
Longer duration (1 to 4 minutes)
Ensure that the blades are kept
sharp.
100 g / 800 g
Same recommendations for the
sharpness of the blades and the
suitability of the rotor to the quality
of the product.
100 g / 1 kg
Use very sharp blades
The parsley must be thoroughly
dried.
Fill bowl
PRODUCTS
PASTRY
- Shortcrust
- Sweet shortcrust
- Cold water paste
- Flaky
- Flan
- Min/max. quantities
POWDER
- Almonds
- Hazel nuts
MISCELLANEOUS
- Mayonnaise
- Min/max. quantities
PRODUCTS
MEAT
Rough mincing
- Pates
- Small sausages
- Large sausages
- Minced meat
Fine mincing
- Stuffi ng
- Mousses
- Min/max. quantities
FRUITS AND
VEGETABLES
- Purees
- Mousses
- Compotes
- Coulis syrups
- Min/max. quantities
CHOPPING UP
- Parsley
- Onions
- Min. quantities
REMARKS
Place all of the ingredients in the
bowl : fl our, salt, fats and water. The
pastry is ready in just a few seconds
(10 - 15). The mixing water needs to
be cold to prevent the pastry from
becoming too hot.
For cold water paste, for max.
qty, the water must be added to
the fl our and the machine started
immediately.
100 g / 800 g of fl our
Grinding to the required fi neness
by varying the times
For small quantities, pour a layer of
oil in the bottom of the bowl.
1 litre of oil
Cleaning, hygiene and storage
ATTENTION !!
Before dismantling any part, disconnect the appliance from the power supply.
Before using any cleaning product, be sure to read the instruction and safety instructions accompanying the product and use
appropriate protective equipment.
Do not clean the machine with a pressure cleaner
4.
1
IN BETWEEN USE
- Remove the removable elements (hopper assembly, pusher,
disc, ejector of the fresh cut equipment or the bowl), wash in
hot water, rinse and dry.
- Clean the cutting chamber of the motor base using a clean,
damp sponge.
Handle the rotor carefully (risk of cuts, impacts, etc.).
4.
2
AFTER USE
- Refer to § 4.1
- Clean the removable parts in hot water and detergent - de-
greaser - disinfectant compatible with the equipment.
- Rinse in clean water and dry.
Note : The rotor of the cutter equipment can be cleaned easily
thanks to the side evacuation holes under the handle.
- Clean the cutting chamber using a damp sponge and a
detergent - disinfectant then rinse.
- Clean the outside of the motor base with a damp sponge and
a mild detergent, then rinse.
Note : Do not clean the plastic parts in a dishwasher.
- Check that the cleaning products used are compatible with the
materials of the elements (plastic, stainless steel)
- Do not use abrasive detergents which scratch the surfaces, or
chlorine based products which can cause
the plastic to crack.
5
MUG GB 06 07
