Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
Clean the machine properly prior to its fi rst use
This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and
safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to
the lower limbs.
Uncontrolled closure of the lid or ram press involves a risk of crushing the fi ngers.
Never put a hand in the ejection area while the machine is in operation; risk of injury. It is strictly forbidden to put the safety
systems out of action or modify them: Risk of permanent injury!!!!
Check that the safety devices operate correctly each time before using (see paragraph on «safety system adjustments»).
Never put a hand, a hard or frozen object in the appliance
For health and safety reasons, always use a washable or disposable strong head covering that covers the hair completely.
ATTENTION: All operations, whether using, cleaning or maintenance, present risks of cuts; never force and always keep
hands a reasonable distance from cutting edges.
Always use appropriate protective equipment when carrying out these operations.
The machine is not designed for use in explosive atmospheres.
ATTENTION !!
Use, safety
3.
1
USER SAFETY IS ENSURED BY :
- The braked stoppage of the motor when the feed arm is opened
so that there is no risk when loading.
- The motor not starting if either the hopper assembly or the
cutter cover is missing.
- The size of the small feed hopper for long vegetables and the
central opening of the cover.
- The absence of risk of access via the discharge chute due to
the design of the ejector and the discs.
- Respecting the instructions of this manual for the use, cleaning
and maintenance of the machine.
RESIDUAL RISKS
The machine presents the following residual risks;
• If a hand is placed in the area where the products are dis-
charged, it may be crushed or trapped by the rotating parts of
the machine.
3.
2
SET OF DISCS
Basic discs supplied with the machine : TD2 - TD3 - RD2
- ED2
• TD slicing discs :
straight cuts from 2 to 7 mm.
• WD slicing discs :
crinkle cuts of 2 mm.
- Vegetables : potatoes, carrots, aubergines, beetroot, celery,
red and white cabbages, mushrooms, cucumbers, courgettes,
chicory, fennel, onions, leeks, radishes, etc.
- Fruits : almonds, bananas, lemons, oranges, apples, etc.
• RD Grating discs :
grating from dia. 2 to dia. 7 mm
- Vegetables : carrots, grated celery, beetroots, horseradishes,
etc.
- Other : gruyère, mozzarella, walnuts, almonds, breadcrumbs,
chocolate, etc.
• ED shredding discs :
for shredding.
- Thin 2 x 2 mm : doorstep potatoes, grated celery, carrots
- Medium 3 x 3 mm : matchstick potatoes, carrots, etc.
3.
2a
3.
2b
3.
2c
3.
3
USE OF THE FRESH CUT EQUIPMENT
• The Multi Green is supplied with its feed hopper assembly and
ejector already fi tted.
- Turn the hopper assembly in a clockwise direction to loosen
from the motor base and remove the ejector.
Note : Before use, always check the cleanliness of the cutting
chamber, the drive spindle, the ejector and the disc.
To equip the machine, fi t :
• The ejector onto the lower fl at of the drive spindle and check
that it is correctly seated.
• The chosen disc (see set of discs § 3.2) on the upper fl at of the
drive spindle and check that it is correctly seated.
• The hopper assembly by positioning it above the motor base,
with the locks opposite the slots and the handle of the feed arm
on the same side as the electrical controls, then lower it down
as far as it will go.
- Turn it anticlockwise to lock it up against its stop. The
external profi le should match that of the body.
- Check that the lever can be moved easily.
• To dismantle, follow the instructions in reverse order.
Tip : to remove the ejector easily, put your thumb in the middle
and fi ngers below on the discharge side.
3.
3a
3.
3b
3.
3c
3.
3d
3
MUG GB 06 07
