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Contents

Introduction 

1

Installation 

1

Use, safety 

3

Cleaning, hygiene and storage 

5

Fault fi nding 

6

Maintenance 

6

Conformity with regulations 

7

GB

06/2007

This document is to be used in conjunction with the original manufacturer’s manual. 
The symbols correspond with the numbered drawings of the  original manual.

2.

2

1.

1

2.

1

Introduction

2)  The “Fresh cut” equipment
F

 Ejector

  4 basic discs

H

  Feed hopper assembly

 Large 

hopper

J

   Feed arm

K

   Small feed hopper

L

 Pusher

3)   The cutter equipment
M

   Cover

N

  Angled blade rotor

O

 Bowl

Installation

2.

1

 DIMENSIONS - WEIGHT (for information only)

•  Gross weight when packaged : 15.5 kg/ Net weight 14.5 kg

•  Dimensions of packaging in mm :

     L : 500     l : 260      h : 440

•  Dimensions of Multi Green with :

A

  The «fresh cut» equipment  

B

  The cutter equipment

2.

2

 LOCATION AND LAYOUT

•  The Multi Green is to be fi tted on a table of between 700 and 
900 mm in height. Its 4 feet ensure perfect stability

•  Fitted on a table, it can take a standard receiving bowl of 
maximum height of 175 mm. If the bowl is higher than this, place 
the machine on the edge of the table to discharge the products 
above the receiving bowl.

•  Account has been taken of ergonomical factors to allow the 
Multi Green to be used in any position, to suit the conditions 
imposed by the installation.

•  Reception of the vegetables :

A

 

on the left 

B

    on the right

C

    in front  

D

   at the back

1.

1

 DESCRIPTION

The Multi Green is a food processor with two functions :

-   Providing a «fresh cut» in the kitchen, for shredding, slicing and 

grating (for the preparation of raw and cooked vegetables, fruits 
and cheeses).

-   The cutter equipment, for cutting, mincing and mixing (condi-

ments, vegetables, meats, sauces, etc.).

Always ready and compact, it provides a rapid and economical 
solution for the preparation of fresh food for catering.
Multi Green features :

1)  

The motor base

 Feet 

 Casing

C

   Body

 Drive spindle

E

   Start - stop buttons

Introduction

The User Manual contains useful information for the user on 
how to work correctly and in complete safety, and is designed 
to make it easier to use the machine (called «machine» or 
«appliance» below).

What follows is in no case intended to be a long list of warnings 
and constraints, but rather a series of instructions  meant to 
improve the service provided by the machine in every respect, 
and particularly to avoid a series of injuries or damage to equi-
pment that might result from inappropriate procedures for use 
and management.

It is essential that all the people responsible for transporting, 
installing, commissioning, using, maintaining, repairing or dismant-
ling the machine should consult this manual and read it carefully 
before proceeding with the various operations, in order to avoid 
any incorrect or inappropriate handling that might be result in 
damage to the machine or  put people’s safety at risk.

It is just as important that the Manual should always be available 
to the operator and it should be kept carefully where the machine 
is used ready for easy and immediate consultation in case of any 
doubt, or in any case, whenever the need arises.

If after reading the Manual, there are still any doubts concerning 
how to use the machine, please do not hesitate to contact the 
Manufacturer or approved After Sales Service provider, who 
is constantly available to ensure quick and careful service for 
improved machine operation and optimum effi ciency.

Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is 
installed must always be applied during all phases of machine 
operation. Consequently it is the user’s responsibility to ensure 
that the machine is operated and used solely under the optimum 
safety conditions laid down for people, animals and property.

On button (green) marked ON

Off button (red) marked OFF

 

1  

MUG GB 06 07

Summary of Contents for 603809

Page 1: ...e Kombigerät Cutter Gemüseschneider 06 2007 Notice d instructions Instruction manual Bedienungsanleitung Manuale di istruzione Gebruiksaanwijzing Bruksanvisning Instruktionsbog Brusanvisning Käyttöohjeet Instrucciones Nota de instruçoes FR GB DE IT NL SE DK NO FI ES PT EL N 29480 B ...

Page 2: ...MUG FR 03 07 A B C D E F G 03 2007 370 6 2 0 6 370 6 3 0 6 0 6 3 370 0 6 3 4 370 ...

Page 3: ...MUG FR 9 98 ...

Page 4: ...ures 1 The motor base A Feet B Casing C Body D Drive spindle E Start stop buttons Introduction The User Manual contains useful information for the user on how to work correctly and in complete safety and is designed to make it easier to use the machine called machine or appliance below What follows is in no case intended to be a long list of warnings and constraints but rather a series of instruct...

Page 5: ... used on the socket a check must be made that the electrical characteristics of this adapter are not lower than those of the machine Do not use multiple plugs The AC power supply to the machine must comply with the following conditions Maximum voltage variation 5 Maximum frequency variation 1 on a continuous basis 2 over short periods ATTENTION the electrical installation must comply for design cr...

Page 6: ...ctions of this manual for the use cleaning and maintenance of the machine RESIDUAL RISKS The machine presents the following residual risks If a hand is placed in the area where the products are dis charged it may be crushed or trapped by the rotating parts of the machine 3 2 SET OF DISCS Basic discs supplied with the machine TD2 TD3 RD2 ED2 TD slicing discs straight cuts from 2 to 7 mm WD slicing ...

Page 7: ...than a slicing disc 3 5d 3 6 USE OF THE SMALL FEED HOPPER AND THE FEED PUSHER Leave the feed arm in its lower position Press the START button to start operation Raise the feed pusher and insert the products with the other Never insert your hand or a hard object in the feed hopper when the machine is in operation Push the products using the feed pusher and start a new cycle When the work has been c...

Page 8: ...the times For small quantities pour a layer of oil in the bottom of the bowl 1 litre of oil Cleaning hygiene and storage ATTENTION Before dismantling any part disconnect the appliance from the power supply Before using any cleaning product be sure to read the instruction and safety instructions accompanying the product and use appropriate protective equipment Do not clean the machine with a pressu...

Page 9: ...correctly before each use The motor should stop within less than 2 seconds When the feed arm is lifted the gap F should be 30 mm maximum from the edge of the feed hopper When the hopper assembly or the cutter cover is unlocked If either of the two safety devices does not work Do not use the machine Have it adjusted by the service department of your local dealer ATTENTION Before dismantling any par...

Page 10: ...ckaging for the machine is designed so that it does not contribute or as little as possible to increasing the quantity or harmfulness of the waste and the risks of pollution Make sure to eliminate the various parts of the packaging in appropriate recycling centres To the European standards EN 60 204 1 2006 electrical equipment of machines EN 1678 1998 vegetable preparation machines integrated safe...

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