ENGLISH
Translation of the original German user manual
13
Attach the bean hopper.
First, be sure not to press the bean hopper
entirely down so the lock slide is within easy
reach.
Fill the bean hopper with roasted coffee/espresso
beans.
Open the lock slide.
Push the bean hopper further down into the final
position.
Plug the electrical cord into an outlet and switch
the grinder on. The grinder is now operational.
Important: Never fill the bean hopper with already ground coffee. Never place a finger or other items into
the coffee bean chute, nor the ground coffee spout funnel.
Emergency Stop Operation:
The grinder may be stopped immediately by activating the On/Off switch
4.2 Adjusting the grind
The grinding degree is preset. You can change the grind to achieve an optimum grinding which fulfils your
needs. The grinding degree can be modified as follows:
1.
Switch on the grinder by operating the power switch.
2.
Press the contact spring with the filter holder
3.
Unlock the grinding scale by pushing the adjustment clip on the left side of the grinder.
•
You can achieve a finer grind by turning the scale clockwise.
•
You can achieve a coarser grind by turning the scale counter-clockwise.
Grinding degree (Stepwise adjustment):
finer
coarser
(clockwise)
(counterclockwise)
When adjusting, we suggest to increase or decrease a few steps at a time
until achieving
the desired grind.
The coffee can react differently depending on the weather. Choose a finer grind in dry
weather and a coarser grind in humid weather.
