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English
6
Do not immerse in water!
DANGER FOR CHILDREN:
Children may not play with the packaging
material. Do not let children play with the
plastic bags. Risk of suffocation.
CONTROLS AND FUNCTIONS
1. Sealing button: It is used for sealing the bag without vacuum packaging (it is recommended to keep
a 40 seconds interval before using it again).
2. Vacuum packaging and sealing / Off button: It is used for vacuuming air out the bag and for subsequent
automatic sealing of the bag (it is recommended to keep a 40 seconds interval before the next use). Press
this button again to switch the appliance off immediately.
3. Air suction opening: Air is removed through this opening during vacuum packaging.
4. Seal: Seals the vacuum chamber and prevents air from entering.
5. Sealing bar: The 3 mm wide sealing bar ensures better sealing.
6. Vacuum chamber: During vacuum packaging, the open end of the bag is inserted into the vacuum
chamber.
7. Lid release button: Press this button to release the lid. You can remove the sealed bag after the lid is open.
8. Rubber strip: Ensures perfectly smooth seal.
OPERATING MANUAL
BAG SEALING
•
Plug the appliance into the socket.
•
Insert the open side of the bag into the vacuum chamber as shown on fig.
A
.
•
Close the lid and press it gently.
•
Make sure that one end of the bag overlaps the sealing strip but does not extend beyond the vacuum
chamber seal.
•
Press the “Seal” button and watch the lit LED. When the LED goes out, the seal is complete.
•
Press the release button on the right side, open the lid and then remove the closed bag.
CREATING VACUUM AND SEALING OF THE BAG
•
Plug the appliance into the socket.
•
Place the food to be stored in the bag.