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GB
24
24
7
Quick bread
Bread weight
1125 g
1350 g
1600 g
order
time
01:25
01:30
01:35
1
water
430 ml
520 ml
610 ml
Water temperature
40–50°C
2
salt
2 teaspoons
2.5 teaspoon
3 teaspoons
place in the corner
3
sugar
4 tablespoons
5 tablespoons
6 tablespoons
place in the corner
4
oil
4 tablespoons
5 tablespoons
5 tablespoons
5
bread flour
5 cups/ 700 g
6 cups/ 840 g
7 cups/ 980 g
6
instant yeast
2 teaspoons
2.5 teaspoons
2.5 teaspoons
On top of dry flour, no
contact with liquids
8
Cake
order
time
01:35
Mix sugar,with eggs
and water, beat well
with electric beater and
then add the remaining
ingredients in the
bread pan and start the
program.
1
water
30ml
2
eggs
8 pcs.
3
sugar
1 cup
4
butter
2 tablespoons
5
self-rising
4 cups/560 g
6
instant yeast
1 teaspoon
9
Kneading
order
time
00:15
1
water
330 ml
2
salt
1 teaspoon
place in the corner
3
oil
3 tablespoons
4
bread flour
4 cups/560 g
10
Dough
order
time
01:50
1
water
610ml
2
salt
3 teaspoons
place in the corner
3
oil
5 tablespoons
4
bread flour
7 cups/ 890 g
5
instant yeast
2 teaspoons
On top of dry flour, no
contact with liquids
11
Pasta dough
order
time
00:10
1
water
620 ml
2
salt
1 teaspoon
3
oil
3 tablespoons
4
bread flour
8 cups
12
Yogurt
order
time
08:00
1
milk
1800 ml
2
yogurt culture
180 ml