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GB
BREAD MAKER
22
22
RECIPES
Programme
Ingredients
Amount
Amount
Amount
Note
1
Basic bread
Bread weight
1125 g
1350 g
1600 g
order
time
2:25
03:00
03:05
1
water
430 ml
520 ml
610 ml
2
salt
2 teaspoons
3 teaspoons
3 teaspoons
place in the corner
3
sugar
4 tablespoons
5 tablespoons
6 tablespoons
place in the corner
4
oil
3 tablespoons
4 tablespoons
4 tablespoons
5
bread flour
5 cups/700 g
6 cups/840 g
7 cups/980 g
6
powdered milk
4 tablespoons
5 tablespoons
6 tablespoons
7
instant yeast
0.8 teaspoons
1 teaspoon
1.25 teaspoons
On top of dry flour, no
contact with liquids
2
French bread
Bread weight
1125 g
1350 g
1600 g
order
time
03:10
03:15
03:20
1
water
430 ml
520 ml
610 ml
2
salt
2 teaspoons
3 teaspoons
3 teaspoons
place in the corner
3
sugar
3 tablespoons
4 tablespoons
5 tablespoons
place in the corner
4
oil
3 tablespoons
4 tablespoons
4 tablespoons
5
bread flour
5 cups/700 g
6 cups/840 g
7 cups/980 g
6
instant yeast
0.8 teaspoons
1 teaspoon
1.25 teaspoons
On top of dry flour, no
contact with liquids
3
Whole grain
bread
Bread weight
1125 g
1350 g
1600 g
order
time
03:25
03:30
03:35
1
water
430 ml
520 ml
610 ml
2
salt
2 teaspoons
3 teaspoons
3 teaspoons
place in the corner
3
sugar
3 tablespoons
4 tablespoons
5 tablespoons
place in the corner
4
oil
3 tablespoons
4 tablespoons
4 tablespoons
5
bread flour
2.5 cups/350 g
3 cups/420 g
3.5 cups/490 g
6
whole grain flour
2.5 cups/350 g
3 cups/420 g
3.5 cups/490 g
7
instant yeast
1.5 teaspoons
1.75 teaspoons
2 teaspoons
On top of dry flour, no
contact with liquids
8
powdered milk
4 tablespoons
4 tablespoons
5 tablespoons