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Too compacted or finely ground coffee (looks like a powder and resembles smooth flour when rubbed
between the fingers) will prevent water from flowing through the coffee, even under pressure. The resulting
coffee will be dark and bitter.
On the other hand, the result of a coarsely ground or under-tamped coffee will be a sour, odorless coffee.
You can tamp coarse coffee with more force, tamp more gently the fine ground coffee.
When choosing ground coffee, pay attention to the information on the packaging. It is stated here usually for
which type of coffee machines the coffee is intended. Choose one that has the ESPRESSO type designation - for
example, "ESPRESSO MACINATO", the lever coffee machine symbol or the information that it is suitable for all
types of coffee machines. Coffee grinders usually have the option of setting the grinding coarseness and the
coarseness for "ESPRESSO" coffee is marked. Even so, make sure that the coffee has coarseness similar to the
structure of table salt.
Espresso
Americano
Cappuccino
classic
Ristretto
Latte
macchiato
crema
crema
30 ml espresso
+/- 5 ml
30 ml espresso
+/- 5 ml
30 ml espresso
+/- 5 ml
warm milk
milk froth
warm milk
minimum 200 ml
30 ml espresso
+/- 5 ml
20 ml espresso
espresso cup
60–90 ml
espresso cup
60–90 ml
milk froth
hot water
cappuccino cup
150–180 ml
cappuccino cup
150–180 ml
high glass
more than 250 ml
CLEANING AND MAINTENANCE
1. Before cleaning, unplug the power cord and let the coffee machine cool down completely.
2. Regularly clean the surface of the coffee machine with a damp sponge and also clean the water tank, drip
tray and removable shelf. Then dry everything.
Note:
Do not use alcohol or an abrasive to clean. Never immerse the body of the appliance in water or any
other liquid.
3. Remove the lever with metal cup by turning it clockwise, empty out the coffee grounds. You can then clean
these parts with detergent and finally rinse them with clean water.
Summary of Contents for ESP 20301
Page 166: ...166 1 EN 2 3 4...
Page 167: ...167 5 6 7 8 9 Off 10 11 12 13 14 15 16 17...
Page 168: ...168 18 19 20 21 22 23 24 25 26 27 28 29 30 31 ECG...
Page 170: ...170 MAX 90 MAX 2 pod ESE 90...
Page 171: ...171 1 1 INSERT LOCK 2 3 ON OFF 4 30 20 1 ON OFF 2 3 1 2 MAX...
Page 172: ...172 1 INSERT LOCK 2 3 ON OFF 4 30 1 pod ESE MAX 2 INSERT LOCK 3 4 2 60 ml 5 6 ON OFF 7...
Page 173: ...173 1 2 150 70 5 3 2 4 5 6 ON OFF 25 90 180...
Page 174: ...174 ESPRESSO ESPRESSO MACINATO...
Page 176: ...176 3 4 90 90 5 3 5 MAX 4 5 6 7 3...
Page 177: ...177 1 25 220 240 V 50 60 Hz 1250 1450 W 20 bar PE Web www ecg electro eu 08 05...
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