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English
English
8
INTRODUCTION TO OPERATING MODES
The appliance has two operating modes called
Default mode
and
Custom mode
.
Default mode
After connecting the appliance to power supply and turning it on using the power button
the appliance
switches to „Default mode“; then press the menu button
, light up the icon of the required menu and press
the Start/Stop button
to start cooking according to selected menu.
Custom mode
After connecting the appliance to power supply and turning it on using the power button
use the menu
button
to select the required option. Then press the Temperature/Time button
and when the symbol
on the display lights up, set the temperature using the buttons
or
. After you set the temperature,
by pressing again the button Temperature/Time
, switch the display to cooking time setting mode and
using the buttons
or
set the time. After completing these settings, press Start/Stop button
to start
cooking; the appliance will follow the selected program with the adjusted temperature and cooking time.
MODE MENU
Food
Default
temperature
Recommended cooking
time
Possible setting of
cooking time
Frozen french fries
200 °C
15–20 min
1–60 min
Chop
200 °C
15–20 min
1–60 min
Baking
180 °C
30 min
1–60 min
Chicken wings and
thighs
200 °C
25–40 min
1–60 min
Fish
200 °C
12 min
1–60 min
Steak
200 °C
25 min
1–60 min
Dried fruit
30 °C (temperature
setting: 30–80 °C)
4 hr
2–24 hrs.
Shrimps
180 °C
12–15 min
1–60 min
BEFORE FIRST USE
1. Remove all packing materials, labels, and stickers before using the product for the first time.
2. Wash all removable parts in warm water with detergent, rinse with clean water and dry with a clean cloth
or paper towel.
3. Reassemble all parts of the device and put it in a suitable place. Do not place the appliance in confined
space or close to walls.
4. Plug in the power cable. When the product is used for the first time, some odor and smoke will appear,
caused by burning off of the protective coating on the heating elements. This is normal. We recommend
to leave the appliance running without food for the first 15 minutes and to burn it off. While doing so, we
recommend ventilating by opening the windows and doors in the room.
FOOD PREPARATION INSTRUCTIONS
Before loading food, make sure that all packaging materials have been removed. Frozen food must be thawed
beforehand. Thawed food must be processed immediately.
It is not possible to load more food than the frypot allows.