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English
10
Steak
1. Plug in the power cable. Press the power button and then use the Menu button to select "Steak"; the
default temperature and steak cooking time are 200° C and 25 minutes and are shown on the display. If
you require a different temperature and time, you can adjust them as described in the "Custom mode"
section; the adjusted values are then shown on the display.
2. Insert the wire rack and a layer of steaks evenly into the frypot.
3. Slide the frypot into place and press the Start / Stop button to start cooking.
4. When the process is complete, you will hear five beeps and the food is ready.
Dried fruit
1. Plug in the power cable. Press the power button and then use the Menu button to select "Dried Fruit"; the
default temperature and the time for preparing dried fruit are 30° C and 4 hours and are shown on the
display. If you require a different temperature and time, you can adjust them as described in the "Custom
mode" section; the adjusted values are then shown on the display.
2. Insert the wire rack into the frypot and add an even layer of fruit cut into small equal pieces.
3. Slide the frypot into place and press the Start / Stop button to start cooking.
4. When the process is complete, you will hear five beeps and the food is ready.
Shrimps
1. Plug in the power cable. Press the power button and then use the Menu button to select "Shrimp"; the
default temperature and shrimp cooking time are 180° C and 12 minutes and are shown on the display.
If you require a different temperature and time, you can adjust them as described in the "Custom mode"
section; the adjusted values are then shown on the display.
2. Insert the wire rack and a layer of shrimp into the frypot.
3. Slide the frypot into place and press the Start / Stop button to start cooking.
4. When the process is complete, you will hear five beeps and the food is ready.
CLEANING AND MAINTENANCE
•
Before cleaning, unplug the product and allow it to cool completely. Wash all accessories, wire rack and
frypot in hot water with detergent.
•
For thorough cleaning, immerse the grate and frypot in water. Do not use abrazive cleaning agents for
cleaning, since they may damage the non ‑stick coating and metallize the surfaces.
•
Clean the interior walls of the product regularly. Gently wipe the oil with a warm cotton cloth and then
dry it with a dry cloth.
•
Never immerse the body of the appliance in water or any other liquid.
•
Do not clean the frypot with any metal tool to avoid damaging the surface coating.
TECHNICAL SPECIFICATIONS
Power: 220–240 V ~ 50–60 Hz
6 l capacity