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9
Potatoes and french fries
Food
MIN and MAX
amount
Recommended
cooking time
Temperature More information
Thin frozen french
fries
300-700 g
16-18 min
180 °C
Shake the french fries according
to the instructions in the „Using
the hot air fryer“ section.
Thick frozen french
fries
300-700 g
18-20 min
200°C
Shake the french fries according
to the instructions in the „Using
the hot air fryer“ section.
Home-made
fries
300-800 g
18-25 min
200°C
Follow the detailed instructions
in the section "Making french
fries step by step".
Home-made
American potatoes
300-800 g
18-25 min
180°C
Pre-soak potato wedges in
water to remove starch, add 1/2
teaspoon of oil and shake as
instructed in "Using the Hot Air
Fryer".
Meat and fowl
Food
Amount
Recommended
cooking time
Temperature More information
Steak
100-500 g
Well done: 10 min
Medium: 8 min
Rare: 6 min
180 °C
Tutn in the middle of
cooking time.
Hamburger
100-500 g
18-20 min
180°C
Tutn in the middle of
cooking time.
Pork chop
100-500 g
18-20 min
180°C
Tutn in the middle of
cooking time.
Chicken meat
(breast)
100-500 g
15-22 min
200°C
Always make sure the
chicken is well done.
Chicken drums
100-500 g
15-22 min
180°C
Always make sure the
chicken is well done.
Finger food and side dishes
Food
Amount
Recommended
cooking time
Temperature
Frozen chicken nuggets
100-500 g
10-15 min
200°C
Spring rolls
100-400 g
6-10 min
200°C
Stuffed potatoes
100-400 g
10-15 min
160°C
Pastries and cakes
Food
Amount
Recommended
cooking time
Temperature
Quiche
400 g
8-15 min
160°C
Muffins
300 g
10-15 min
200°C