ASSEMBLY INSTRUCTIONS
HFL-5000 Handwashing System
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
PART #352863
EG10048 Revised 06/10
Eagle Foodservice Equipment, Eagle MHC, SpecFAB
®
, and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
Please note before assembly:
• Determine where you want to install the system. Make sure to leave
enough wall space to accommodate all components.
• For plumbing rough-ins, refer to instructions packed with hand sink.
(continued on Page 2)
•
Eagle Group hand sink
•
T&S
®
electronic-eye faucet
•
PURELL
®
hand sanitizing dispenser
•
GOJO
®
hand soap dispenser
•
San Jamar electronic paper towel
dispenser
•
FoodHandler
®
glove rack
•
Tucel nail brush
Parts List
(SIDE VIEW)
(FRONT VIEW)
short 90˚
elbow
30˝-long
flexible
stainless
steel hose
24˝ sensor cable
spout
(lock washer removal
converts to swivel action)
electronic-eye
housing
wall-mountable
control module
(AC/DC)
144˝-long
power cord
and AC
adapter
(2) 18˝ flexible
stainless steel
hoses (to water
supply lines)
*
LOCATION OF WATER INLET ROUGH-IN RECOMMENDED TO BE WITHIN AREA OF SINK BODY, ABOVE P-TRAP.
*
mixing valve
Details of Electronic-Eye Faucet
