OPERATING INSTRUCTIONS
Eagle Group Hot Plates
PART #303506
Eagle Foodservice Equipment, Eagle MHC, Level-Lok Inc., and SpecFAB are divisions of Eagle Group. ©2000 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Fdsrv) 800/441-8440 • (MHC/Retail) 800/637-5100 • Fax: 302/653-2065 or 302/653-3036
EG9813 Revised 11/00
This unit is equipped with a surface heating element that can be raised up to clean pan if spills
occur. To remove pan or heating element a retaining screw must be removed. This is accomplished
by disconnecting power to unit, raising heater and pan, moving pan toward opening side until screw
head is exposed. When screw is removed element can be pulled out and pan removed.
CAUTION:
Do not operate unit without element(s), pan(s) or retaining screw(s) in place as
live wiring could be exposed and result in injury to user.
Power to element is regulated by an infinite control with settings from LO to HI. Operation on HI
allows unit to run on maximum power without regulation by control and on “C” models should not
be used for extended periods of time. Indicator light shows when unit is on.
Do not use chemicals other than those used for cleaning dishes, cutlery, pots, pans, etc.
Do not use steel wool or scrapers to clean stainless steel.
Models C-240-2, C-208-2, CW-120-2, LCW-120-2-W, LCW-120-2, LC-120-1, LW-120-1
(1) Do not immerse unit in water.
(2) All repairs should be made by a qualified service agency.
(3) Unit should be turned off when not in use-it is recommended that unit be
disconnected from power supply by removing plug from receptacle or
turning off power from disconnection switch.
(4) Unit should be operated with feet provided to prevent overheating and
damage to countertop or cord. Check every 30 days to assure that feet are tight.
(5) Check cord and plug appearance for damage, cracking or deterioration. If
visible, have both replaced by a qualified service agency.
CAUTION:
