OPERATING MANUAL AND INSTRUCTIONS
PART #357545
Cook & Hold Cabinets
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING
CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED
I
MPROPERLY PACKED.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
EG10088 Revised 04/08
Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2008 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-9905 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
Retain this manual for future reference.
Contact the factory, the factory representative or Eagle’s authorized service center
in your area to perform maintenance and repairs.
This unit has been manufactured in accordance with Underwriters Laboratories and National Sanitation Foundation
standards. Consult local electrical and sanitation codes for compliance. Please reference the electrical specifications
in this manual to insure that proper amperage and voltage are used for your application.
