JA28
JA28
JET AIR OVEN (JA28)
The JA Series from DOYON is known worldwide for its unique and patented
JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 25
seconds than moves the other way for 2.5 minutes) resulting in a gentle velocity
air flow for exceptional baking results. This system will help you bake faster
and more evenly. Our competitors ovens allow the air to move in one direction
only.
DOYON’s outstanding uniform steam injection system includes an electronic
timer which will give you a precise mist everytime for a better quality product
(crusty breads, bagels, french baguettes, etc.). This superior steam system will
allow inexperienced employees to produce quality products with a minimum of
training.
Versatility:
Bread, rolls, buns, crusty breads, pastries, muffins, cakes, pies, bagels, crois-
sants, sours and ryes, bacon, game hens, chicken, turkey, multimeal prep, bulk
vegetables/casseroles, slow cook/retherm.
Jet Air Oven
28 pans baking capacity
Standard Features
•
4 separate ovens with separate controls
•
Outstanding steam shot and pulse injection system
•
Exclusive patented reversing fan system
•
Two speeds fan
•
Fan delay switch
•
Compact space saving unit
•
High production oven
•
Full view heat reflective thermos glass doors
•
Brightly lit
•
Manual mode and user friendly EBake programmable
control up to 99 recipes
•
Fully insulated, completely sealed
•
Digital temperature controllers and timers
•
Temperature up to a maximum of 500ºF (260°C)
•
Energy efficient electric or gas heating (baking
temperature reached in 15 minutes)
•
Locking casters (2)
•
Magnetic latches
•
Door switch cutoff for fan motor
•
Stainless steel inside and outside
•
3/4 HP motor
•
ETL & NSF listed
•
One year parts and labor limited warranty
OPTIONAL
•
Water softener system
•
Gas quick disconnect kit (4’ (1120 mm) flexible hose,
ball valve and securing device)
“Superior
quality
product
at an
affordable
price !”
All JA ovens can
be used to cook meat
EBake
Standard
control
NEW
www.doyon.qc.ca
