Douwe Egberts Cafitesse 700, Back Office Manual

Page: 97 / 265

July 2004
4 - 34
The following table shows the strength and mixer
settings for each drink.
It indicates the individual product packs used, the
strength values and the volume ratios. In addition, the
mixer delays and mixer percentages are shown. The
mixer delay is the percent by time after which the
mixer starts running. The mixer percentage indicates
the mixer time relative to the dosing time.
Drink Drink strength and mixer settings
Product Strength Volume Mixer Mixer
pack ratio delay percentage
Coffee Coffee 1:23 100% — —
Espresso Coffee 1:14 100% 5% 40%
Café crème Coffee 1:20 100% 0% 40%
Café au lait 1. Milk 1:2.6 50% 0% 0%
2. Coffee 1:13 50% 0% 0%
Cappuccino 1. Milk 1:2.6 40% 0% 90%
2. Coffee 1:13 60% 5% 80%
Wiener melange 1. Coffee 1:13 50% 0% 0%
2. Milk 1:2.6 30% 5% 100%
3. Choco 1:5 20% 5% 80%
EspressChoc 1. Choco 1:5 30% 5% 90%
2. Coffee 1:14 70% 0% 0%
Hot chocolate Choco 1:5 100% 0% 90%
Tea Tea 1:45 100% 0% 0%
Tea with milk 1. Tea 1:45 80% 0% 0%
2. Milk 1:2.6 20% 0% 0%
Hot water
CaféChoco 1. Coffee 1:20 30% 0% 0%
2. Choco 1:5 70% 5% 90%
Hot milk Milk 1:2.6 100% 0% 0%
Latte macchiato 1. Milk 1:2.6 60% 0% 100%
2. Coffee 1:13 40% 0% 0%
Choco de luxe 1. Choco 1:5 60% 5% 90%
2. Milk 1:2.6 40% 5% 100%
Coffee with milk 1. Milk 1:2.6 20% 0% 0%
2. Coffee 1:2.3 80% 0% 0%
Free flow cappucino 1. Milk 1:2.6 40% 0% 90%
2. Coffee 1:13 60% 0% 0%
Latte 1. Coffee 1:22 80% 0% 0%
2. Milk 1:2.6 2ß0% 10% 50%
Mixed hot milk Milk 1:2.6 100% 0% 100%
Mixed tea Tea 1:45 100% 0% 100%
Cafitesse 700 - Programming