1
B
A
3
2
4
Quick instruction manual │
NEOL - NEOBOX
Rôtisserie
Installation
Unpack the rotisserie, baskets and accessories.
Install the rotisserie away from any combustible material
(plastic, wood…).
In case of this type of material being near to NEOL, it must be protected by insulating material.
IMPORTANT : Store and use the unit where the temperature is b20ºC and +45ºC
let a minimum of space all around the rotisserie (150 mm minimum)
Electrical connection
Please check that the tension corresponds to the features indicated on ID-plate of the appliance situated on bottom
left hand side of the appliance.
The power must be
400 V 3-phase + Earth + Neutral
Please check the correct connection (inversion phase to neutral for example).
Please refer to local electrical norms.
COOKING
- Switch the unit ON in pushing
1
during 3 seconds. The screens A
and B turn on.
- Pour
one centimeter of water
in the sauce drawer to maintain a
good hygrometry in the rotisserie during cooking.
- Place the chickens in the baskets after having them seasoned and
sticked into.
- Push
4
(the motor of the rotating baskets is ON).
- Choose your cooking time with the pads under the screen B
- Start the cooking process in pushing
2
(count down starts)
- Choose the cooking temperature with the pads under the screen A
(In general, choose L5 to cook chickens)
- At the end of the cooking time, the rotisserie will « bip ». It will switch
automatically into « holding temperature » mode.
3
is ON.
- For a manual « holding temperature » mode,
push
3.
COOKING TIP
: Doregrill advises to cook with L5 (300°C).
Cooking time depends on the chickens weight : 1Kg = 1H00
Cooking Mode
« Holding temperature » Mode
Number of LED
L0
L1
L2
L3
L4
L5
Temperature
approx.
45°C 160°C
200°C 230°C
260°C 300°C
Number of LED
L0
L1
L2
L3
L4
L5
Temperature
approx.
45°C 75°C
80°C
85°C
90°C
95°C
