4
ENGLISH
GB
Depending on requirements, the appliance is
produced in several versions:
Positive Temperature CABINET
(-2°C +8 °C) (0°C +10 °C)
Ventilated model suitable for preservation
of fresh foodstuffs, packed pre-cooked
foods and beverages. The period of
preservation must be intended as quite
limited.
Negative Temperature CABINET
(-15°C -25 °C) (-20°C -10 °C)
Ventilated model suitable for the
preservation of deep-frozen products for
long periods of time.
Static CABINET for FISH
(-4°C + 6°C)
Static model suitable for the preservation
of fresh fishery products for brief periods
of time.
This model is also indicated for the
preservation of products whose
components undergo oxidation in the
presence of ventilation (e.g. cream in
confectionery products)
3.4. Features
Plate
The identification plate shown is applied directly
onto the appliance. It states the references and all
indications indispensable for working in safety.
1)
Appliance code
2)
Description of the appliance
3)
Serial number
4)
Power supply voltage and frequency
5)
Electrical absorption
6)
Climatic class
7)
Type and Amount of refrigerant gas
8)
WEEE symbol
3.5. Replacement of Parts
!
Before carrying out any replacement
intervention, activate all envisioned safety
devices.
In particular, deactivate the electrical power
supply using the differential disconnecting switch.
When worn components must be replaced, only
use original spare parts.
All responsibility is declined for injury to
persons or damage to components deriving from
the use of non-original spare parts and
interventions which could modify the safety
requisites, without authorisation of the
manufacturer.
CODICE
CODE /KODE
MODELLO
MODEL/MODELL
MATRICOLA
SERIAL No/SERIEN NR.
TENSIONE
TENSION/SPANNUNG
INPUT
LEISTUNGSAUFNHAME
POTENZA
CLIMATIC CLASS
KLIMAKLASSE
CLASSE CLIMATICA
REFRIGERANT
KUEHLMITTEL
REFRIGERANTE
1
2
3
4
5
6
7
8
