DèLonghi DEF605GW Page 16 Installation And Service Instructions Use And Care Instructions Download | Manualshive

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16

Figure 17

GAS HOB

2

3

4

1

GAS BURNERS

Natural Gas

ULPG

MJ/h

MJ/h

1. Auxiliary burner (A)

3.6

3.6

2. Semi-rapid burner (SR)

6.3

6.3

3. Semi-rapid burner (SR)

6.3

6.3

4. Triple ring burner (TC)

13.3

11.9

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Summary of Contents for DEF605GW

Page 1: ...INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS distributed by DèLonghi Pty Ltd DE 61 GW DUAL FUEL COOKER ...

Page 2: ...k it has explicitly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance or be faulty installation PRODUCT LABEL Important This appliance is designed and manufactured solely for the cookin...

Page 3: ...VEN FOR THE FIRST TIME You are advised to carry out the following operations Furnish the interior of the oven Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell from the components Disconnect the appliance from the electric power supply and clean the interior of the oven with a cloth soaked in water and neutral detergent and dry thoroughly T...

Page 4: ...come into contact with the hob or become entrapped in the oven door Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chamber WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as...

Page 5: ... which is suitable for the power consumed by the appliance The appliance must be connected directly to the mains placing a two pole switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 50 C above ambient Once the appliance has been installed the switch or so...

Page 6: ...he clearance be less than 450 mm Rear and Side Clearances Where the dimensions from the periphery of the nearest burner to any vertical com bustible surface is less than 200 mm the surface shall be protected in accordance with the standards to a height of not less than 150 mm above the cooking surface for the full width or depth of the cooking surface Where the dimensions from the periphery of the...

Page 7: ... levelling feet and may be levelled by screwing or unscrewing the feet with a spanner fig 4 It is important to observe the prescriptions of figures 2a 2b 3 Supplied with the cooker in a separate kit 8 mm 8 0 mm 15 mm Figure 2b Figure 2a Figure 3 Figure 4 ...

Page 8: ...ear wall using the four screws supplied as shown in Fig 5 3 After attaching the anti tilt bracket securely slide the cooker close to the anti tilt bracket and vertically fit the rear right foot into the circular opening of the bracket by lifting the rear of the cooker Then slide cooker into place Ensure that the rear right foot slides under the bracket as shown in Fig 5 260 Dotted line showing the...

Page 9: ...ulator to obtain a test point pressure of 1 kPa with the two semi rapid SR burners operating at maxi mum For ULPG models the gas supply is connected to the test point adaptor which is supplied with the appliance fig 6 and ensure that the supply pressure is regu lated to 2 75 kPa The connection must be made at the rear of appliance left or right the pipe does not cross the cooker The inlet not used...

Page 10: ...ed blue flame without any yellow tipping If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly 5 Check the minimum burner setting by quickly rotating the gas control knob from the maximum to the minimum position the flame must not go out If adjustment is required carry out the minimum burner setting adjustment procedure descri...

Page 11: ... the gas type see following tables page 13 Affix to the rear of the appliance in proximity of the gas inlet connections the warning label supplied with the conversion kit stating that the cooker has been converted for use with ULPG Natural gas IMPORTANT If the cooker is suitable for use with Natural gas and must be converted for use with ULPG before connecting to gas main remove the appliance gas ...

Page 12: ...en when the gas tap is turned quickly from the maximum to the minimum position If the burner does not remain lit increase the minimum gas rate setting The procedure for adjusting the minimum gas rate setting is described below Turn on the burner Turn the tap to the MINIMUM position Take off the knob With a small flat screwdriver turn the screw inside the tap rod to the correct reg ulation fig 12 N...

Page 13: ...Consumption MJ h Injector Orifice Dia mm Gas Consumption MJ h Injector Orifice Dia mm 13 LUBRICATION OF THE GAS TAPS If the gas tap becomes stiff it is necessary to dismantle it carefully and clean it with petroleum spirit Specialist high temperature resistant grease should be used to lubricate the tap before replacing The operations must be carried out by an authorised person service agent Figure...

Page 14: ... designed for that is for domestic cooking of foodstuffs Any other form of usage is to be con sidered as inappropriate and therefore dangerous Do NOT place combustible materials or products on this appliance at any time Do NOT spray aerosols in the vicinity of this appliance while it is in use Figure 14 ...

Page 15: ...as per Fig 15 To eliminate traces of grease in manufacture it is necessary to pre heat the oven at the maximum temperature For 60 minutes in the position and for another 15 minutes in the posi tion GREASE FILTER A special screen is provided at the back of the oven to catch grease particles mainly when meat is being roasted fig 16 When baking pastry etc this filter should be removed Always clean th...

Page 16: ...16 Figure 17 GAS HOB 2 3 4 1 GAS BURNERS Natural Gas ULPG MJ h MJ h 1 Auxiliary burner A 3 6 3 6 2 Semi rapid burner SR 6 3 6 3 3 Semi rapid burner SR 6 3 6 3 4 Triple ring burner TC 13 3 11 9 ...

Page 17: ...the temperature by the knob to High maximum from Low minimum To switch off turn the knob clockwise until you hear the safety click Note that if you are using a burner at the minimum setting you turn the knob clockwise past the maximum setting before reaching the off position Whenever the lighting of the burners is difficult due to peculiar conditions of the gas features or supply it is advised to ...

Page 18: ...r safer to position the pan handles in such a way that they cannot be accidentally knocked When deep fat frying fill the pan only one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire leave the pan where it is and turn off all controls Place a damp cloth or correct fitting lid over the pan to smother the flames DO NOT use water...

Page 19: ...aced directly onto the pan support To use the WOK you must place the wok stand in the CORRECT position as shown in Figs 20 21 IMPORTANT The special grille for wok pans fig 21 MUST BE PLACED ONLY over the pan rest for the triple ring burner Figure 20 Figure 21 WRONG CORRECT ...

Page 20: ...in the knobs Pilot lamp 8 Oven thermostat indicator light PLURIFUNCTION ELECTRIC OVEN GENERAL FEATURES With your new Plurifunction oven it is possible to cook a variety of food using the 4 dif ferent cooking functions The 4 positions thermostatically controlled are obtained by 3 heating elements Figure 22 Please note This appliance incorporates a safety cooling fan which you will hear operating wh...

Page 21: ...s b by forced semi convection The heat produced by the top and bottom heating elements is distributed through out the oven by the fan c by radiant heat The food is grilled by the infra red grill element d by radiant heat and ventilation The food is grilled by the grill element is distributed throughout the oven e by ventilation The food is defrosted by using the fan only function without heat WARN...

Page 22: ...rozen foods one kg requires approximately 1 hour Thawing times vary according to the quantity and type of food to be thawed TRADITIONAL BAKE The upper and lower heating elements come on The heat being dispersed by natural convection The temperature range must be set between 50 C and 250 C using the thermostat The oven must be preheated before cooking Ideal for Food that requires the same degree of...

Page 23: ...ecommended that you do not grill for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away GRILLING The infrared grill element at the top of the oven comes on The heat is dispersed by radiation Use with the oven door closed and the thermostat knob to position 225 C for max 15 minutes then to position 175 C For cooking hints see the chap...

Page 24: ...OUS COOKING OF DIFFERENT FOODS The oven set on position can cook several different foods together Foods as diverse as fish and cakes can be cooked together without the cross transference of flavours This is because the fats and cooking smell that would normally be deposited on the different foods are oxidised and are not absorbed by the foods The cooking temperature of the foods however must be wi...

Page 25: ...he hot air completely covers the food to be cooked grilling may be done with the food on rack in the oven The knob should be switched to position The thermostat should be set to 175 C and the oven pre heated The food should be placed on a rack in the oven for the required cooking time Adding a few dabs of butter before the end of the cooking time gives the golden au gratin effect It is recommended...

Page 26: ... Rich fruit cake 150 300 2 3 or 4 21 2 hours Scones 225 425 8 9 2 8 10 mins PASTRY Puff 225 425 8 9 2 10 20 mins Short crust 200 400 6 2 20 30 mins Plate tarts 200 210 400 410 6 1 or 2 30 35 mins Quiches and flans 200 210 400 410 6 1 or 2 40 45 mins YEAST Bread loaf 225 425 7 8 2 35 55 mins Bread rolls 220 425 7 1 or 2 15 20 mins Pizza dough 230 450 8 2 20 mins ROAST MEAT Beef Medium 190 375 5 2 o...

Page 27: ...temper ature rotate the timer knob clockwise until you reach the required cooking time max 120 minutes Once this time has elapsed the timer will return to the 0 position and the oven will automatically switch off 2 Manual position If the cooking time is longer than two hours or if you wish to use the oven manually switching it off as required the knob must be turned to position ...

Page 28: ...nels on this cooker facia bottom panel are protected by a finger print proof lacquer To avoid damaging this lacquer do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads ONLY SOAP WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES GAS TAPS If the gas taps are not working properly call our Customer Service Centre to obtain the nearest Authorized Delo...

Page 29: ...e cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cavi ty surface NOTE The manufacturers of this appliance will accept no responsibility for dam age caused by ...

Page 30: ...en correctly positioned see fig 26 failure to do so can cause serious problems Check that the electrode S fig 26 is always clean to ensure trouble free sparking Note The electrode S must be very carefully cleaned To avoid damage to the electric ignition do not use it when the burners are not in place Figure 26 F C S TRIPLE RING BURNER The triple ring burner must be correctly positioned see fig 27 ...

Page 31: ... the left and right hinges fig 31 Hold the door as shown in fig 29 Gently close the door and with draw the lower hinge pins from their location fig 32 Withdraw the upper hinge pins from their location fig 33 Rest the door on a soft surface To replace the door repeat the above steps in reverse order Figure 29 Figure 30 Figure 31 Figure 32 Figure 33 Type A ...

Page 32: ...ion slowly close the door in order to block the hinge Grip the door as indicated in fig 35 and while closing it release the two hinges as shown in fig 36 DOOR ASSEMBLY Grip the door with your hands placed near the hinges and raise the levers H with your forefingers fig 36 Insert the hinges in their position until levers H are hooked Open the door completely to obtain the release of levers L Figure...

Page 33: ...r supply is connected Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized Service Agent You can smell gas when all burners are turned on The burners do not remain alight at the minimum marked setting The burner flame is yellow or emits an unusual odour Note that a bi annual inspection of the appliance by an authorized service agent or your locate gas utili...

Page 34: ...at TL Thermal overload CC Oven cut off LF Oven lamp C Top element G Grill element S Bottom element V Fan S1 Thermostat pilot lamp PA Ignition switches group A Ignition coil M Terminal block T Earth connection TL TM C G S V LF T 1 1a 4 4a 3 3a 2 2a 5 5a S1 F1 M N L PA A CC ...

Page 35: ...et are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs ...

Page 36: ...cod 1103185 ß1 ...

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