DeLonghi F34 Series, Instructions Manual, Page: 8 / 10

Electric Deep Fryer F34 Series
Models fitted with oil drain tap
CAUTION! To avoid g etti ng b u r n t do n ot drai n oil whe n oil is hot.
Proceed as f ollows:
1. Re m ove the basket.
2. Ope n the cover.
3. Ope n the tap by t u r n i ng it a n ticlockwise.
4. R un the liq u id i n to a co n tai n er (see Fi g . 7), m aki ng s u re it
does n ’t over f low.
5. Re m ove a n y deposits f ro m the bowl u si ng a spo ng e or tiss u e
paper.
6. Close the tap by t u r n i ng it clockwise.
7. Close the cover.
It is a g ood idea to keep the oil u sed to f ry f ish separate f ro m
that u sed to f ry other f ood. I f lard or f at is u sed, m ake s u re it
does n ot cool dow n too mu ch, otherwise it will solidi f y.
Please Note: the bowl is f itted with a re m ovable f ilter which
retai n s
coarse f ryi ng resid u es. A f ter e m ptyi ng the oil f ro m the bowl
co m pletely, re m ove the f ilter by p u lli ng as show n i n the f i gu re 8.
Wash with washi ng u p liq u id the n replace i n the applia n ce.
Please Note: whe n the co n trol pa n el a n d ti m er have bee n
re m oved, all re m ai n i ng parts o f the f ryer are dishwasher sa f e.
Cleaning
Be f ore clea n i ng , m ake s u re that the power pl ug is disco nn ected.
Never i mm erse the deep f ryer i n water a n d n ever place it un der
r unn i ng tap water (see Fi g . 9). The i nf iltratio n o f water i n to the
co n trol un it m ay ca u se electroc u tio n . Check that the oil has
cooled dow n , a n d the n re m ove the co n trol un it a n d drai n the oil.
Re m ove the deposits f ro m the bowl u si ng a spo ng e or absorbe n t
paper. Except f or the co n trol un it, power cable a n d heati ng
ele m e n t, all the other parts ca n be clea n ed with war m water a n d
dishwashi ng deter g e n t (see Fi g . 10). Never u se abrasive spo ng es,
to avoid da m a g i ng the deep f ryer. Whe n this proced u re has bee n
co m pleted, care fu lly dry all parts, to preve n t hot oil f ro m sprayi ng
o u t d u ri ng operatio n .
fig. 7
fig. 8
fig. 9
8
fig. 10