5
TEMPERATURE SETTINGS
The Warming Drawer is designed to keep previously cooked
foods at a safe, warm temperature, for extended times, when
operated correctly. The Warming Drawer should be pre-heat-
ed on the highest setting for no less than 1/2 hour prior to
inserting the food to be warmed. Failure to pre-heat could
result in unsafe food temperatures, which could accelerate the
formation of bacteria in the food being kept warm. The dial on
the top right corner of the unit is the on/off and temperature
control adjustment. When the dial is turned clockwise from
the off position to the low position, the unit will maintain a
temperature of approximately 175
0
F. By rotating the dial
clockwise to the high position, the drawer will reach a
temperature of approximately 230
0
F.
To Use:
Turn the thermostat dial to a temperature setting;
High
Medium
Low
• If you will be using the tray, preheat it while preheating the warming drawer.
• Preheat any empty serving dishes to be used, while preheating the drawer.
• Add cooked, hot food in its cooking container or heat-safe container.
• Aluminum foil may be used to cover food containers.
CAUTION:
Do not use plastic containers or plastic wrap. They can melt if in direct contact with the
drawer or a hot utensil and if these items melt, they may adhere to the drawer and
may be unremovable. Use only heat-safe dishes.
TEMPERATURE SELECTOR:
The temperatures range from:
175
0
-191
0
on Low
191
0
-208
0
on Medium
208
0
-230
0
on High
• To keep several different foods hot together, set the temperature to the food needing the highest set-
ting. Place items needing highest setting on the bottom of the drawer and food needing less heat on
the tray.
OFF
LOW
HI
POWER
FIG.07
Use & Care Information
