Ingredients:
1 loaf of Challah, sliced into 1” slices
4 tbsp salted butter, divided
6 eggs
½ cup whole milk
½ tsp vanilla extract
¼ tsp salt
2 bananas, sliced
½ cup walnuts
½ cup maple syrup, divided
Directions:
1.
Slice the Challah and leave the slices out overnight to dry out. You can also
use an old loaf that has become hard for this recipe.
2.
Mix together the eggs, milk, vanilla extract, 1 tbsp maple syrup, and salt
with a hand mixer.
3.
Soak each slice of Challah in the egg mixture for several minutes.
Preheat the griddle on medium with 2 tablespoons of butter.
4.
Place the Challah directly onto the Cooking Surface. Cook for 3-4 minutes
on Temperature Dial setting 3 and then flip the slices using a spatula.
Cook for an additional 3-4 minutes. Flip once more and cook for 1 minute.
5.
Serve with sliced bananas, the remaining butter, maple syrup, and walnuts.
challah
french toast
∙ 20 ∙
