welcome booklet
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welcome booklet
Making Greek Yogurt
GREEK YOGURT METHOD
If you prefer to make a thicker, creamier, strained (or Greek) yogurt,
take the following additional steps:
Step 1
Once your timer alarm sounds, unplug your Dash Go Yogurt
Maker.
Step 2
Remove the Storage Container from the Main Body.
Step 3
Place four layers of cheesecloth over a large bowl and secure it
with a rubber-band.
Note: One typical piece of cheesecloth will
easily fold to create the aforementioned layers.
Step 4
Pour the yogurt from the Storage Container into the cheesecloth.
Step 5
Place the bowl into the refrigerator and allow the excess liquid (or
‘whey’) to strain through the cheesecloth into the large bowl for
two hours.
Note: Straining time will determine the thickness of
your Greek yogurt. Strain according to your preference.
Making Greek Yogurt
Step 6
Remove the rubber band and lift the cheesecloth out of the large
bowl and place the strained Greek yogurt into a sealed storage
container. You may discard the excess liquid (‘whey’), or use it to
add extra protein to bread, soup or smoothie recipes.
Step 7
Store your Greek yogurt in the refrigerator for an additional hour
to chill. Your Greek yogurt is ready to enjoy!
