3
The 17° guides create an optimal edge on any straight edge knife.
SHARPEN | CLICK 2 TIMES, QUICKLY | CYCLE: 90 SECONDS
For best results, complete the full timed cycle.
HOW TO SHARPEN
1.
Insert the heel of the knife into the left sharpening
guide, keeping it up against the leather lining and
softly resting on the front edge roller.
2.
Using light pressure,
slowly
pull your knife blade
through the sharpening guide (8” knife = 8 seconds).
3.
Repeat on the right guide. Continue
alternating
sides
until the machine automatically shuts off.
TIP:
The sharpener will automatically decrease
in speed as it switches from the
SHARPEN
stage to the
REFINE
stage. The front light will
flash letting you know when it will change speed,
and when the cycle is almost complete.
4.
Test for sharpness (we recommend slicing a tomato
or bell pepper).
A.
If the blade slices well, your are finished.
B.
If your blade doesn’t slice easily, repeat steps 1 –
4 using
SHAPE
stage (click 3 times, quickly).
Keep the knife lightly resting against the
leather lining and on the rollers as you pull
through slowly.