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ENGLISH

11

15.  INSTALLING THE COOKING COMPONENTS

 

Parts Required:

14 x  Cooking 

Grid Support Brackets 

(#2)

6 x Cooking Grids 

(#1)

1  x  Water Pan 

(#13)

1  x  Flame Tamer 

(#14)

 Installation:

•  Insert seven cooking grid support brackets into the holes along the left 

side wall of the interior main cabinet. Once positioned in the holes, tilt 

downward to secure into position. Repeat the same process, matching 

the same heights, for the right side wall. Note illustration 15A.

•  Place the flame tamer over the burn pot at the bottom of the interior 

main cabinet. To ensure proper positioning, align the flame tamer into 

the grooves along the bottom of the base panel. Note illustration 15B.

IMPORTANT: The ventilation windows on the sides of the flame 

tamer box must not face forward, towards the cabinet door. This 

may cause damage to the control board if flames are too large.

•  Next, insert the water pan into the lowest grid support brackets of the 

interior cabinet. Fill your water pan about ¾ full of water. 

IMPORTANT: Keep water in the water pan at all times while cooking. 

It will catch grease and drippings from your cooks and allow for 

easier clean up. If smoking for an extended period of time, move 

water pan up higher to allow water to last longer.

•  Last, place the cooking grids, one-by-one, on the grid support 

brackets inside the main cabinet. Note illustration 15C. The unit is now 

completely assembled.  

16. CONNECTING TO A POWER SOURCE 

NOTE: Before plugging your unit into any electrical outlet, ensure the 

temperature dial is in the SMOKE position. Disconnect when not in use.

• 

STANDARD OUTLET

 

This unit requires 110-120 volt, 60Hz, 250W. It must be a 3-prong grounded 

plug. Ensure grounded end is not broken off. The control uses a 5 amp, 110-

120 volt, fast-blow fuse to protect the board from the igniter. 

• 

GFCI OUTLETS

  This appliance will work on most GFCI outlets, with a recommended 

size of 15 amp service. If your GFCI outlet is highly sensitive to power 

surges, it will likely trip during the start-up phase of operation. During 

the start-up phase, the igniter draws 200-700 watts of electricity 

which can be too much power for a GFCI outlet to handle. The quality 

of the GFCI does not matter, but rather the sensitivity; each time it 

trips, it increases in sensitivity. If the GFCI keeps tripping, replace the 

outlet or change to a non-GFCI outlet.

• 

ON THE ROAD 

  Disconnect the igniter from the main wiring harness. Use the manual start-up procedure. A Pit Boss® unit can 

operate using a 12 volt, 100 watt inverter plugged into your automobile outlet. To use the automatic igniter, it is 

recommended to use a minimum of a 1000 watt inverter.

15A

15C

15B

16

FAST-BLOW FUSE, 

5 AMP

Summary of Contents for Pit Boss 7 Series

Page 1: ...me la mort Communiquez avec les autorit s locales en mati re d incendie et de b timent concernant les restrictions et les exigencesd installationdansvotrer gion RECIPES INCLUDED RECETTES INCLUSES ASS...

Page 2: ...t throw water on the unit Do not try to smother the fire Use of an all class class ABC approved fire extinguisher is valuable to keep on site If an uncontrolled fire does occur call the Fire Departmen...

Page 3: ...r on the quality of pellets in your area and for information on brand quality As there is no control over the quality of pellets used with the appliance Dansons assumes no liability caused by the qual...

Page 4: ...accredited testing laboratory to ETL UL ULC and CSA standards COPYRIGHT NOTICE Copyright 2021 All right reserved No part of this manual may be copied transmitted transcribed stored in a retrieval syst...

Page 5: ...abinet Door Handle Door Latch 10 Installing The Cooking Components 11 Connecting To A Power Source 11 Operating Instructions Smoker Environment 12 Smoker Temperature Ranges 13 Understanding The Contro...

Page 6: ...Handle x1 9 Cabinet Door Latch x1 10 Power Cord Bracket x1 11 Support Panel x2 12 Support Bar x1 13 Water Pan x1 14 Flame Tamer x1 15 Support Leg With Wheel x4 16 Grease Tray x1 17 Grease Tray Bracke...

Page 7: ...ORT LEGS TO MAIN CABINET Parts Required 1 x Main Cabinet 7 4 x Support Leg With Wheel 15 12 x 20x Screw B Installation Place a piece of cardboard on the floor to prevent scratching the unit and parts...

Page 8: ...port legs Secure using two screws on each side Ensure the support bar is placed on the underside of the main cabinet facing inwards Note illustration for support bar arrangement 5 MOUNTING THE GREASE...

Page 9: ...re the grease tray brackets onto the base of the auger housing and the wire components housing using two screws in each bracket Note illustration 8B for proper placement NOTE The diveted end of the br...

Page 10: ...If cooking at low temperature keep the cap more open 13 INSTALLING THE LID STOPPER Parts Required 1 x Lid Stopper 6 2 x 10 24x Screw D Installation Install the lid stopper onto the top of the main ca...

Page 11: ...ger Last place the cooking grids one by one on the grid support brackets inside the main cabinet Note illustration 15C The unit is now completely assembled 16 CONNECTING TO A POWER SOURCE NOTE Before...

Page 12: ...ld Check local bylaws regarding the proximity of your smoker in relation to your home and or other structures Put everything you need on a tray bundle up tight and get it done To help keep track of th...

Page 13: ...5 122 C 150 250 F This range is used to slow roast increase smoky flavor and to keep foods warm Infuse more smoke flavor and keep your meats juicy by cooking longer at a lower temperature also known a...

Page 14: ...se the intensity of clean smoke flavor Requested from the competition cookers The Smoke Setting on the Temperature Control Dial operates unit at the lowest temperature without the fire going out The p...

Page 15: ...e burn pot from the auger tube Once pellets begin to drop into the burn pot release the Prime Button Allow the pellets to ignite and create flame Once flames are coming out of the burn pot press and h...

Page 16: ...a gelled fire starter or other appropriate pellet starter over the top of the pellets A small amount of solid fuel fire starter such as one composed of sawdust and wax or wood shavings is also approp...

Page 17: ...s cook Grease fires are caused by too much fallen debris on the cooking components of the smoker Clean the inside of your smoker on a consistent basis In the event you experience a grease fire keep th...

Page 18: ...or exposure to moisture will result in lower heat output or cause the pellets to swell and break apart Use a moisture proof resealable tub or bucket for proper storage COOKING GUIDELINES Smoking and g...

Page 19: ...s 2 3 hours Boston Butt Pork Shoulder 3 62 4 53 kg 8 10 lbs 93 98 C 200 210 F Internal Temperature Ribs All sizes Cook until meat pulls from the bone approx 4 6 hours Chop loin rib All sizes Cook unti...

Page 20: ...ng the smoker A BBQ floor mat is very useful Due to food handling accidents and cooking splatter a BBQ floor mat would protect a deck patio or stone platform from the possibility of grease stains or a...

Page 21: ...e auger is dropping pellets into the burn pot If not operating properly call Customer Service for assistance or a replacement part Igniter Failure Remove cooking components from the main smoke cabinet...

Page 22: ...working properly and air intake is not blocked Follow Care and Maintenance instructions if dirty Check auger motor to confirm operation and ensure there is no blockage in the auger tube Once all the a...

Page 23: ...L WIRE DIAGRAM The Control Board system is an intricate and valuable piece of technology For protection from power surges and electrical shorts consult the wire diagram below to ensure your power sour...

Page 24: ...r Pan x1 14 A Flame Tamer x1 15 A Support Leg With Wheel x4 16 A Grease Tray x1 17 A Grease Tray Brackets x2 18 A Wire Components Housing x1 19 A Grease Exhaust Tube x1 20 A Heat Shield x1 21 A Meat P...

Page 25: ...portation charges labor costs or export duties Except as provided in these conditions of warranty repair or replacement of parts in the manner and for the period of time mentioned heretofore shall con...

Page 26: ...warranties by manufacturer are set forth herein and no claim shall be made against manufacturer on any warranty or representation Some states do not allow the exclusion or limitation of incidental or...

Page 27: ...erything stays where it belongs Hand wash Stainless steel SIGNATURE SAUCES A collection of gourmet sauces to use as glaze dip or condiments to the natural flavors of your food 3 IN 1 BURGER PRESS Craf...

Page 28: ...brisket weighs 7 25 3 62 kg 16 18 pounds and has three separate parts the cap the point and the flat Use the flat section as it is lean compact and creates nice slices when carved Ingredients 1 Beef...

Page 29: ...he rib you like pour a one inch wide strip of your favorite BBQ sauce down the length of the rib and wrap tightly in aluminum foil Place back in smoker and check every 15 to 20 minutes to see if the r...

Page 30: ...d 5 ml 1 tsp Lime Juice Pinch Salt Instructions 1 Preheat smoker then reduce to 82 107 C 180 225 F 2 Place sausages on cooking grids spaced evenly apart Smoke for 25 30 minutes until cooked 3 Combine...

Page 31: ......

Page 32: ...soit teint Ne pas d brancher la fiche d alimentation Ne pas jeter d eau dessus Ne pas essayer d touffer le feu L utilisation d un extincteur approuv toutes classes classe ABC est pr cieuse conserver...

Page 33: ...es granul s de bois de barbecue bien que la plupart des usines de granul s utilisent les m mes normes pour fabriquer des granul s de bois usage domestique Vous trouverez plus d informations sur www pe...

Page 34: ...s LISTE DE S CURIT Conform ment aux proc dures et sp cifications homologu es dans UL SUBJECT 2728 2009 Appareils de cuisson combustible granul s et ULC ORD C2728 pourlescaract ristiques lectriquesd qu...

Page 35: ...e et du loquet de la porte d armoire 41 Installation des composants de cuisson 41 Connexion une source d alimentation 42 Instructions d utilisation Environnement du fumoir 42 Gammes de temp rature du...

Page 36: ...de porte d armoire x1 10 Support de cordon d alimentation x1 11 Panneaux de support x2 12 Barre d appui x1 13 R servoir d eau x1 14 R ducteur de flamme x1 15 Pied de support avec roue x4 16 Plateau gr...

Page 37: ...support avec roue 15 12 x Vis 20x po en acier inoxydable B Installation Placez un morceau de carton sur le sol pour viter de rayer l unit et les pi ces lors de l assemblage D abord soulevez la porte d...

Page 38: ...tilisant deux vis de chaque c t Assurez vous que la barre d appui est plac e sur le dessous de l armoire principale vers l int rieur Regardez l illustration pour assembler les barres d appui 5 MONTAGE...

Page 39: ...bles sur la base du bo tier de la vis sans fin en utilisant deux vis dans chaque support Illustration 8A Montez les supports du plateau graisses sur la base du bo tier de la vis sans fin en utilisant...

Page 40: ...min e sur le dessus de l armoire principale De l ext rieur placez la sortie de la chemin e sur le dessus de l armoire principale en utilisant quatre vis La vis se fixera sur l crou sertir l int rieur...

Page 41: ...vers le bas pour qu ils soient fix s dans la bonne position R p tez le m me processus en faisant correspondre les hauteurs pour la paroi du c t droit Voir illustration 15A Placez le r ducteur de flam...

Page 42: ...eilleures fa ons de r duire les graisses dans votre r gime alimentaire est d utiliser une m thode de cuisson faible en mati res grasses tel que le fumage Comme un fumoir granul s utilise des granul s...

Page 43: ...apier aluminium et cela tiendra la nourriture chaude pendant 3 4 heures GAMMES DE TEMP RATURE DU FUMOIR Les lectures de temp rature sur le panneau de contr le peuvent ne pas correspondre exactement au...

Page 44: ...emp rature sur l cran DEL num rique Appuyez le bouton pour passer de la temp rature en Celsius C Fahrenheit F au choix L affichage par d faut est en Fahrenheit L cran DEL sert de centre d information...

Page 45: ...les tapes suivantes pour amorcer 1 Ouvrez le couvercle de la tr mie Veillez ce qu il n y ait pas d objets trangers dans la tr mie ou que des objets bloquent le syst me d alimentation de la vis sans fi...

Page 46: ...a porte de l armoire Tournez le cadran de r glage de la temp rature 177 C 350 F afin de permettre l unit de se pr chauffer pendant environ 15 20 minutes 5 Une fois le pr chauffage termin vous tes pr t...

Page 47: ...br ler pendant 3 5 minutes N essayez pas d ajouter plus de d allume feux dans le pot de combustion Ceci peut provoquer des blessures 5 Replacez rapidement et soigneusement les composants de cuisson l...

Page 48: ...ettoyer votre pot de combustion apr s chaque utilisation Cela assurera un allumage correct et vitera toute accumulation de d bris ou de cendres dans le pot de combustion Utilisez une brosse de nettoya...

Page 49: ...ousdel armoireprincipale Toutes les 5 6 utilisations Retirer aspirer les exc s de d bris Pot de combustion Apr s chaque utilisation Retirer aspirer les exc s de d bris Grilles de cuisson Apr s chaque...

Page 50: ...uisine Utilis par de nombreux grillers professionnels M LANGE POMMIER Saveur fum e et mod r ment sucr e Fortement recommand e pour la cuisson au four et du porc REMARQUE Conserveztoujoursvosgranul sde...

Page 51: ...e jusqu ce que la viande tombe de l os pendant 4 6 heures C telette longe c te Toutes les tailles Cuire jusqu ce que la viande tombe de l os pendant 4 6 heures AGNEAU AGNEAU Taille Saignant 54 C 130 F...

Page 52: ...nent en raison de la manipulation des aliments et des diff rents styles de cuisson ce tapis aidera prot ger les dalles de votre patio ou de votre terrasse contre tout risque de tache de graisse ou d v...

Page 53: ...de cuisson de l armoire principale du fumoir Appuyez sur le bouton Power Alimentation pour allumer l unit tournez le cadran de r glage sur SMOKE et inspectez le syst me d alimentation de la vis sans...

Page 54: ...cendres Contr lez le ventilateur Assurez vous qu il fonctionne correctement et que l entr e d air n est pas bloqu e Suivez les instructions d entretien et de maintenance si elle est sale V rifiez le...

Page 55: ...e commande num rique est un mat riel technologique hautement sophistiqu et de grande valeur Pour une protection contre les surtensions et les courts circuits lectriques consultez le sch ma de fil ci d...

Page 56: ...4 A R ducteur de flamme x1 15 A Pied de support avec roue x4 16 A Plateau graisse x1 17 A Supports du plateau graisse x2 18 A Bo tier des c bles x1 19 A Tube d vacuation des graisses x1 20 A cran ther...

Page 57: ...apr s inspection Dansons ne sera pas tenu responsable des frais de transport du co t salarial ou des droits d exportation Sauf disposition contraire dans ces conditions de garantie la r paration ou le...

Page 58: ...duit Toutes les garanties du fabricant sont nonc es ici et aucune r clamation ne sera effectu e contre le fabricant par le biais d une garantie ou de repr sentation Certaines provinces n autorisent pa...

Page 59: ...en veillant ce que tout reste la place Lavage des mains Acier inoxydable SAUCES SIGNATURE Une collection de sauces gastronomiques pour pr parer et am liorer les saveurs naturelles de votre nourriture...

Page 60: ...OITRINE DE BOEUF FUM E 4 6 portions Saveur de copeaux de bois sugg r e Caryer Comp tition Une poitrine enti re de b uf p se environ 7 25 3 62 kg 16 18 livres et poss de trois parties distinctes la cou...

Page 61: ...mani re cequel ossoitverslebas 5 Au bout d une heure retournez les c tes et laissez cuire une heure Apr s 2 heures et demie selon la couleur que vous aimez versez une bande de 1 pouce de large de votr...

Page 62: ...ns 1 Pr chauffez le fumoir puis baissez la temp rature 82 107 C 180 225 F 2 Placezlessaucissessurlegrillesdecuisson espac esuniform ment Fumez pendant 25 30 minutes jusqu ce qu elles soient cuites 3 C...

Page 63: ......

Page 64: ...FREE FAX 1 877 303 3135 service pitboss grills com WARNING This product can expose you to chemicalsincludingwooddust whichisknowntothestate ofcaliforniatocausecancer Combustionofthisproductcan expose...

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