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ENGLISH

25

1-PVH

2-PVH

3-PVH

4-PVH

5-PVH

6-PVH

7-PVH

8-PVH

9-PVH

10-PVH

11-PVH

12-PVH

13-PH

WARRANTY

CONDITIONS

All wood pellet smokers by Pit Boss®, manufactured by Dansons, carry a limited warranty from the date of sale by the original 

owner. The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of 

sale, is required to validate the warranty. Customers will be subject to parts, shipping, and handling fees if unable to provide 

proof of the purchase or after the warranty has expired.
Dansons carries a five (5) year warranty against defects and workmanship on all parts, and five (5) years on electrical components. 

Dansons warrants that all part(s) are free of defects in material and workmanship, for the length of use and ownership of the 

original purchaser. Warranty does not cover damage from wear and tear, such as scratches, dents, dings, chips or minor cosmetic 

cracks. These aesthetic changes of the smoker do not affect its performance. Repair or replacement of any part does not extend 

past the limited warranty beyond the five (5) years from date of purchase.
During the term of the warranty, Dansons’ obligation shall be limited to furnishing a replacement for defective and/or failed 

components. As long as it is within the warranty period, Dansons’ will not charge for repair or replacement for parts returned, 

freight prepaid, if the part(s) are found by Dansons’ to be defective upon examination. Dansons’ shall not be liable for 

transportation charges, labor costs, or export duties. Except as provided in these conditions of warranty, repair or replacement 

of parts in the manner and for the period of time mentioned heretofore shall constitute the fulfillment of all direct and derivate 

liabilities and obligations from Dansons to you.
Dansons takes every precaution to utilize materials that retard rust. Even with these safeguards, the protective coatings can be 

compromised by various substances and conditions beyond Dansons’ control. High temperatures, excessive humidity, chlorine, 

industrial fumes, fertilizers, lawn pesticides and salt are some of the substances that can affect metal coatings. For these reasons, 

the warranty does not cover rust or oxidization, unless there is loss of structural integrity on the smoker component. Should any 

of the above occur, kindly refer to the care and maintenance section to prolong the lifespan of your unit. Dansons recommends 

the use of a smoker cover when the smoker is not in use.
This warranty is based on normal domestic use and service of the smoker and neither limited warranty coverage’s apply for a 

smoker which is used in commercial applications.

Part# Description

1-PVH Burn Pot (x1)

2-PVH Igniter (x1)
3-PVH Auger Box Housing (x1)

4-PVH Auger Flighting Assembly (x1)
5-PVH Auger Motor Left Bracket (x1)
6-PVH Auger Motor (x1)

7-PVH Auger Motor Right Bracket (x1)

8-PVH Auger Motor Housing (x1)
9-PVH Combustion Fan Housing (x1)

10-PVH Combustion Fan (x1)

11-PVH Grill Probe Housing (x1)

12-PVH Control Board (x1)
13-PVH

Grill Probe (x1)

ELECTRICAL REPLACEMENT PARTS

Summary of Contents for 77551

Page 1: ...n respect de ces instructions peut entra ner des dommages aux biens des blessures ou m me la mort Communiquez avec les autorit s locales en mati re d incendie et de b timent concernant les restriction...

Page 2: ...not throw water on the unit Do not try to smother the fire Use of an all class class ABC approved fire extinguisher is valuable to keep on site If an uncontrolled fire does occur call the Fire Departm...

Page 3: ...uality of pellets in your area and for information on brand quality As there is no control over the quality of pellets used we assume no responsibility to damage caused by poor quality of fuel CREOSOT...

Page 4: ...isted by INTERTEK an accredited testing laboratory to ETL UL ULC and CSA standards COPYRIGHT NOTICE Copyright 2021 All right reserved No part of this manual may be copied transmitted transcribed store...

Page 5: ...he Cabinet Door Handle Door Latch 10 Installing The Cooking Components 11 Connecting To A Power Source 11 Operating Instructions Smoker Environment 12 Smoker Temperature Ranges 13 Understanding The Co...

Page 6: ...robe x1 A Door Knob x1 B 20x Screw x12 C 20x Screw x4 D 10 24x Screw x36 E 10 24x Screw x2 NOTE Due to ongoing product development parts are subject to change without notice Contact Customer Care if p...

Page 7: ...ABINET Parts Required 1 x Main Cabinet 7 4 x Support Leg With Wheel 15 12 x 20x Screw B Installation Place a piece of cardboard on the floor to prevent scratching the unit and parts during assembly Fi...

Page 8: ...pport legs Secure using two screws on each side Ensure the support bar is placed on the underside of the main cabinet facing inwards Note illustration for support bar arrangement 5 MOUNTING THE GREASE...

Page 9: ...ing and the wire components housing using two screws in each bracket Note illustration 8B for proper placement NOTE The diveted end of the brackets should face the control board Fully tighten all scre...

Page 10: ...rflowinsidethemainsmoker Ifyou experiencelargetemperatureswingsoraninabilitytoreachhightemperatures werecommendkeepingthecapatitshighestpointforoptimalperformance 13 INSTALLING THE LID STOPPER Parts R...

Page 11: ...ded period of time move water pan up higher to allow water to last longer Last place the cooking grids one by one on the grid support brackets inside the main cabinet Note illustration 15C The unit is...

Page 12: ...ation to your home and or other structures Put everything you need on a tray bundle up tight and get it done To help keep track of the outside temperature place an outdoor thermometer close to your co...

Page 13: ...5 122 C 150 250 F This range is used to slow roast increase smoky flavor and to keep foods warm Infuse more smoke flavor and keep your meats juicy by cooking longer at a lower temperature also known a...

Page 14: ...o increase the intensity of clean smoke flavor Requested from the competition cookers The Smoke Setting on the Temperature Control Dial operates unit at the lowest temperature without the fire going o...

Page 15: ...rime Button until you see pellets entering the burn pot from the auger tube Once pellets begin to drop into the burn pot release the Prime Button Allow the pellets to ignite and create flame Once flam...

Page 16: ...pot Squirt a gelled fire starter or other appropriate pellet starter over the top of the pellets A small amount of solid fuel fire starter such as one composed of sawdust and wax or wood shavings is...

Page 17: ...the previous cook Grease fires are caused by too much fallen debris on the cooking components of the smoker Clean the inside of your smoker on a consistent basis In the event you experience a grease f...

Page 18: ...act or exposure to moisture will result in lower heat output or cause the pellets to swell and break apart Use a moisture proof resealable tub or bucket for proper storage COOKING GUIDELINES Smoking a...

Page 19: ...s 2 3 hours Boston Butt Pork Shoulder 3 62 4 53 kg 8 10 lbs 93 98 C 200 210 F Internal Temperature Ribs All sizes Cook until meat pulls from the bone approx 4 6 hours Chop loin rib All sizes Cook unti...

Page 20: ...ng the smoker A BBQ floor mat is very useful Due to food handling accidents and cooking splatter a BBQ floor mat would protect a deck patio or stone platform from the possibility of grease stains or a...

Page 21: ...iter Failure Remove cooking components from the main smoke cabinet Press the Power Button to turn the unit on turn Temperature Control Dial to SMOKE and inspect the igniter Visually confirm that the i...

Page 22: ...king properly and air intake is not blocked Follow Care and Maintenance instructions if dirty Check auger motor to confirm operation and ensure there is no blockage in the auger tube Once all the abov...

Page 23: ...rol Board system is an intricate and valuable piece of technology For protection from power surges and electrical shorts consult the wire diagram below to ensure your power source is sufficient for th...

Page 24: ...ter Pan x1 14 A Flame Tamer x1 15 A Support Leg With Wheel x4 16 A Grease Tray x1 17 A Grease Tray Brackets x2 18 A Wire Components Housing x1 19 A Grease Exhaust Tube x1 20 A Heat Shield x1 21 A Meat...

Page 25: ...be defective upon examination Dansons shall not be liable for transportation charges labor costs or export duties Except as provided in these conditions of warranty repair or replacement of parts in t...

Page 26: ...iginal purchase of this product All warranties by manufacturer are set forth herein and no claim shall be made against manufacturer on any warranty or representation Some states do not allow the exclu...

Page 27: ...erything stays where it belongs Hand wash Stainless steel SIGNATURE SAUCES A collection of gourmet sauces to use as glaze dip or condiments to the natural flavors of your food 3 IN 1 BURGER PRESS Craf...

Page 28: ...brisket weighs 7 25 3 62 kg 16 18 pounds and has three separate parts the cap the point and the flat Use the flat section as it is lean compact and creates nice slices when carved Ingredients 1 Beef...

Page 29: ...he rib you like pour a one inch wide strip of your favorite BBQ sauce down the length of the rib and wrap tightly in aluminum foil Place back in smoker and check every 15 to 20 minutes to see if the r...

Page 30: ...d 5 ml 1 tsp Lime Juice Pinch Salt Instructions 1 Preheat smoker then reduce to 82 107 C 180 225 F 2 Place sausages on cooking grids spaced evenly apart Smoke for 25 30 minutes until cooked 3 Combine...

Page 31: ...soit teint Ne pas d brancher la fiche d alimentation Ne pas jeter d eau dessus Ne pas essayer d touffer le feu L utilisation d un extincteur approuv toutes classes classe ABC est pr cieuse conserver...

Page 32: ...es granul s de bois de barbecue bien que la plupart des usines de granul s utilisent les m mes normes pour fabriquer des granul s de bois usage domestique Vous trouverez plus d informations sur www pe...

Page 33: ...maladies cardiaques LISTE DE S CURIT Conform ment aux proc dures et sp cifications homologu es dans UL Subject 2728 2009 Appareils de cuisson combustible granul s et ULC ORD C2728 13 pour les caract r...

Page 34: ...e et du loquet de la porte d armoire 41 Installation des composants de cuisson 41 Connexion une source d alimentation 42 Instructions d utilisation Environnement du fumoir 42 Gammes de temp rature du...

Page 35: ...Bouton de porte x1 B Vis 20x po en acier inoxydable x12 C Vis 20x en acier inoxydable x4 D Vis 10 24x x36 E Vis 10 24x po x2 REMARQUE En raison du d veloppement continu du produit les pi ces peuvent...

Page 36: ...15 12 x Vis 20x po en acier inoxydable B Installation Placez un morceau de carton sur le sol pour viter de rayer l unit et les pi ces lors de l assemblage D abord soulevez la porte de l armoire princi...

Page 37: ...en utilisant deux vis de chaque c t Assurez vous que la barre d appui est plac e sur le dessous de l armoire principale vers l int rieur Regardez l illustration pour assembler les barres d appui 5 MON...

Page 38: ...r la base du bo tier de la vis sans fin en utilisant deux vis dans chaque support Illustration 8A Montez les supports du plateau graisses sur la base du bo tier de la vis sans fin en utilisant deux vi...

Page 39: ...e deux vis D l illustration 11B 12 S CURISATION DE LA CHEMIN E Pi ces n cessaires 1 x Capuchon de chemin e 3 1 x Sortie de la chemin e 4 4 x Vis 10 24x en acier inoxydable D Installation Placez l ouve...

Page 40: ...le bas pour qu ils soient fix s dans la bonne position R p tez le m me processus en faisant correspondre les hauteurs pour la paroi du c t droit Voir illustration 15A Placez le r ducteur de flamme su...

Page 41: ...rement la temp rature pour obtenir les m mes r sultats Organisez Pr parez tout ce dont vous avez besoin dans la cuisine avant de vous diriger l ext rieur Pendant l hiver d placez votre fumoir dans un...

Page 42: ...MES DE TEMP RATURE DU FUMOIR Les lectures de temp rature sur le panneau de contr le peuvent ne pas correspondre exactement au thermom tre Toutes les temp ratures indiqu es ci dessous sont approximativ...

Page 43: ...ature en Celsius C Fahrenheit F au choix L affichage par d faut est en Fahrenheit L cran LCD sert de centre d information pour votre unit L cran LCD affichera la temp rature de cuisson de votre choix...

Page 44: ...apes suivantes pour amorcer 1 Ouvrez le couvercle de la tr mie Veillez ce qu il n y ait pas d objets trangers dans la tr mie ou que des objets bloquent le syst me d alimentation de la vis sans fin dan...

Page 45: ...e IMPORTANT Lorsque vous s lectionnez SMOKE ou une temp rature basse apr s le pr chauffage la vis sans fin continuera tourner et alimentera les granul s Cela augmentera momentan ment la temp rature ma...

Page 46: ...moire doit rester ouverte pendant le cycle de d marrage 6 Continuez le d marrage en suivant les tapes de trois cinq de la Proc dure de d marrage automatique TEINDRE VOTRE FUMOIR 1 Lorsque vous avez te...

Page 47: ...ettoyer votre pot de combustion apr s chaque utilisation Cela assurera un allumage correct et vitera toute accumulation de d bris ou de cendres dans le pot de combustion Utilisez une brosse de nettoya...

Page 48: ...5 6 utilisations Retirer aspirer les exc s de d bris Pot de combustion Apr s chaque utilisation Retirer aspirer les exc s de d bris Grilles de cuisson Apr s chaque utilisation Br ler le surplus Brosse...

Page 49: ...uisine Utilis par de nombreux grillers professionnels M LANGE POMMIER Saveur fum e et mod r ment sucr e Fortement recommand e pour la cuisson au four et du porc REMARQUE Conserveztoujoursvosgranul sde...

Page 50: ...e jusqu ce que la viande tombe de l os pendant 4 6 heures C telette longe c te Toutes les tailles Cuire jusqu ce que la viande tombe de l os pendant 4 6 heures AGNEAU AGNEAU Taille Saignant 54 C 130 F...

Page 51: ...nent en raison de la manipulation des aliments et des diff rents styles de cuisson ce tapis aidera prot ger les dalles de votre patio ou de votre terrasse contre tout risque de tache de graisse ou d v...

Page 52: ...ts de cuisson de l armoire principale du fumoir Appuyez sur le bouton Power Alimentation pour allumer l unit tournez le cadran de r glage sur SMOKE et inspectez le syst me d alimentation de la vis san...

Page 53: ...de cendres Contr lez le ventilateur Assurez vous qu il fonctionne correctement et que l entr e d air n est pas bloqu e Suivez les instructions d entretien et de maintenance si elle est sale V rifiez l...

Page 54: ...t riel technologique hautement sophistiqu et de grande valeur Pour une protection contre les surtensions et les courts circuits lectriques consultez le sch ma de fil ci dessous pour vous assurer que v...

Page 55: ...1 14 A R ducteur de flamme x1 15 A Pied de support avec roue x4 16 A Plateau graisse x1 17 A Supports du plateau graisse x2 18 A Bo tier des c bles x1 19 A Tube d vacuation des graisses x1 20 A cran t...

Page 56: ...ermine que ces pi ces se r v lent d fectueuses apr s inspection Dansons ne sera pas tenu responsable des frais de transport du co t salarial ou des droits d exportation Sauf disposition contraire dans...

Page 57: ...du prix d achat original de ce produit Toutes les garanties du fabricant sont nonc es ici et aucune r clamation ne sera effectu e contre le fabricant par le biais d une garantie ou de repr sentation...

Page 58: ...en veillant ce que tout reste la place Lavage des mains Acier inoxydable SAUCES SIGNATURE Une collection de sauces gastronomiques pour pr parer et am liorer les saveurs naturelles de votre nourriture...

Page 59: ...OITRINE DE BOEUF FUM E 4 6 portions Saveur de copeaux de bois sugg r e Caryer Comp tition Une poitrine enti re de b uf p se environ 7 25 3 62 kg 16 18 livres et poss de trois parties distinctes la cou...

Page 60: ...mani re cequel ossoitverslebas 5 Au bout d une heure retournez les c tes et laissez cuire une heure Apr s 2 heures et demie selon la couleur que vous aimez versez une bande de 1 pouce de large de votr...

Page 61: ...ns 1 Pr chauffez le fumoir puis baissez la temp rature 82 107 C 180 225 F 2 Placezlessaucissessurlegrillesdecuisson espac esuniform ment Fumez pendant 25 30 minutes jusqu ce qu elles soient cuites 3 C...

Page 62: ...oser des produits chimiques incluant le monoxyde de carbone connu par l tat de la californie comme causant des anomalies cong nitales ou autres effets nocifs sur la repro duction Pour acc der d autres...

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