Before operating this oven, please read these instructions completely.
OPERATINGINSTRUCTIONS
MICROWAVE OVEN
KOM-9P2C
Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS MICROWA VE OVEN KOM 9P2C...
Page 2: ...N TO USE THE OVEN WITHOUT SUPERVISION WHEN ADEQUATE INSTRUCTIONS HAVE BEEN GIVEN SO THAT THE CHILD IS ABLE TO USE THE OVEN IN A SAFE WAY AND UNDERSTANDS THE HAZARDS OF IMPROPER USE F WARNING THIS APPL...
Page 3: ...SEC 9 CHILD SAFETY LOCK 9 TO STOP THE OVEN WHILE THE OVEN IS OPERATING 9 MICROWAVING PRINCIPLES 10 HOW MICROWAVES COOK FOOD 10 CONVERSION CHART 10 COOKING INSTRUCTIONS 11 COOKING TECHNIQUES 12 REHEAT...
Page 4: ...st the temperature of food or drink which has been heated in a microwave oven before you give it to somebody especially to children or elderly people This is important because things which have been h...
Page 5: ...abinet unless it has been tested in a cabinet 3 Leave space behind and side All air vents should be kept a clearance If all vents are covered during operation the oven may overheat and eventually oven...
Page 6: ...ins lead fitted to this appliance are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead of this appliance may...
Page 7: ...the oven is operating magnetron will immediately stop operating 4 4 OVEN CAVITY 5 5 DOOR SEAL Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage 6 6 PLATE...
Page 8: ...7 1 START 30 SEC Used to start the oven and also used to set a reheat time 2 STOP CLEAR Used to stop the oven operation or to delete the cooking data FEATURES DIAGRAM continued 1 2...
Page 9: ...the oven operation all information is retained If the START pad is touched and the oven does not operate check the area between the door and door seal for obstructions and make sure the door is close...
Page 10: ...e is 5 minutes 5 00 START 30 sec CONTROLS CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children To set press and hold the STOP CLEAR pad for 3 seconds LOCK indic...
Page 11: ...300 ml 10 fl oz 1 2 pt 600 ml 20 fl oz 1pt SPOON MEASURES 1 25 ml 1 4 tsp 2 5 ml 1 2 tsp 5 ml 1 tsp 15 ml 1 tbsp FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml 1 Pint 16 fl oz UK 20 fl oz 480 ml UK 560 ml 1...
Page 12: ...nts Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...
Page 13: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...
Page 14: ...c 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2 3 min 4 cups 6 8 min Baked be...
Page 15: ...6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halves Arrange stems to the centre Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter C...
Page 16: ...safety interlocks 2 Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and...
Page 17: ...in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do no...
Page 18: ...ccessory or packaging indicates that this product shall not be treated as household waste Please dispose of this equipment at your applicable collection point for the recycling of electrical electroni...
Page 19: ...he heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat l...
