Daewoo KOC-992C Operating Instructions Manual Download Page 1 | Manualshive

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MICROWAVE

CONVECTION/GRILL OVEN

KOC-992C

OPERATING
INSTRUCTIONS

Before operating this oven, please read
these instructions completely.

1.(1.3kgs)

3.(1.3kgs)

5.(680g)

2.(1.3kgs)

4.(450g)

6.(450g)

Program Cook

1

2

3

4

5

6

7

8

9

0

Stop/Clear

Start

kg

1
2
3
...
»

Summary of Contents for KOC-992C

Page 1: ...CTION GRILLOVEN KOC 992C OPERATING INSTRUCTIONS Before operating this oven please read these instructions completely 1 1 3kgs 3 1 3kgs 5 680g 2 1 3kgs 4 450g 6 450g Program Cook 1 2 3 4 5 6 7 8 9 0 Stop Clear Start kg ...

Page 2: ...or open since open door operation can result in harmful exposure to microwave energy It is important not to override or tamper with the safety interlocks 2 Do not place any object between the oven front face and the door or allow food particles or cleaner residue to accumulate on sealing surfaces 3 Do not operate the oven if it is damaged It is particularly important that the oven door close prope...

Page 3: ...rked with the number BS 1363 and it should be fitted with 13 AMP fuse marked with the number BS 1362 We recommend the use of good quality plugs and wall sockets that can be switched off when the machine is not in use IMPORTANT The wires in the mains lead fitted to this appliance are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE As the colour of the w...

Page 4: ...r nonfood items or for sterilizing purposes They may catch on fire 2 Do not use the oven when empty this could damage the oven 3 Do not use the oven cavity for any type of storage such as papers cookbook cookware etc 4 Do not operate the oven without the turntable tray in place Be sure it is properly sitting on the rotating base 5 Be caution when removing the turntable tray after cooking meats tha...

Page 5: ... microwave oven 2 Piercing Always pierce food which has a skin or membrane for example potatoes tomatoes apples sausages etc If you don t pierce them steam will build up inside and they may explode 3 Lids Always remove the lids of jars and containers and take away food containers before you cook using your microwave oven If you don t then steam and pressure might build up inside and cause an explo...

Page 6: ...e day Stop clear Pad Used to pause or clear all information manually put into the oven control panel except clock Push to open button used to open the door When blinking the oven is operating in CONVECTION When blinking the oven is operating in MICROWAVE mode When blinking the oven is operating in weight input mode When blinking the oven is operating in WEIGHT DEFROST When blinking the oven is ope...

Page 7: ... removed for cleaning Turntable tray or turntable This metal tray fits over the rotating base and locks into place This is to be used in the oven for all cooking It also serves as the main cooking surface It rotates clockwise or counterclockwise during cooking It is easily removable for cooking and cleaning needs Metal rack This metal rack is used with the turntable tray HOW TO USE THE ACCESSORIES...

Page 8: ...ff and the turntable will stop turning AUTO DEFROST SETTING THE CONTROLS 1 Touch pad 2 Touch the numeral pads for the desired defrosting time For example 10 minutes Time can be set up to 99 minutes and 99 seconds 3 Touch pad 4 Three beeps will sound at the end of the cooking time The indicator light will go off The display panel will return to the time of day The oven light will turn off and the t...

Page 9: ... 4 Touch pad The oven will now start convection cooking for 10 minutes at 195 C Three beeps will sound at the end of the cooking time The indicator light will go off The display panel will return to the time of day The oven light will turn off and the turntable will stop turning Note This digital weight allows you to set from 0 2kg to 3 0kg If you are setting outover boundary will sound 3 beeps Du...

Page 10: ... further cooking is required touch pad 3 Touch the time of day is displayed 4 To continue cooking close the oven door and touch pad The oven will restart GENERAL COOKING HINTS 1 When cooking a roast with an excess amount of drippings it is helpful to remove the dripping at turnover time to prevent spattering 2 Prick the meats fish or poultry with a fork to prevent bursting Steam builds up pressure...

Page 11: ...al pads to select the desired microwave power level For example power level 6 6 Touch pad CONVECTION 3 STAGE For example 10 minutes Time can be set up to 99 minutes and 99 secondes 7 Touch pad 8 Touch the number pads for the desired temperature For example 195 C 9 Touch pad 1 0 0 0 1 0 0 0 1 0 0 0 6 1 9 5 NOTICE When MICROWAVE DEFROST PROGRAM COOK OR SPEEDY COOK cooking is started E 1 appears the ...

Page 12: ... and avoid over cooking at the outer edges of the food Covering food helps To reduce spattering To shorten cooking times To retain food moisture All covering which will allow microwaves to pass through are suitable See above Which utensils can be used in the oven Releasing pressure in foods Several foods are tightly covered by a skin or membrane These foods should be pricked with a fork or cocktai...

Page 13: ...lls as they occur in this area Clean these parts as described in by the same method of cleaning inside the oven Be sure to properly reinstall these parts into the cavity affer cleaning DOOR While the oven door is still warm any spatters or food soils should be wiped off with a damp sudsy cloth or sponge Rinse with water and wipe dry with a cloth If steam or condensation appears around this area wi...

Page 14: ...ice Center Note It is quite normal for steam to be emitted around the door during the cooking cycle The door is not intended to seal the oven cavity completely but its special design contributes to the complete safety of the appliance PROBLEM Oven will not start Arcing or sparking Unevenly cooked foods Overcooked foods Undercooked foods Improper defrosting SOLUTION X X X X X X X X X X X X X X X X ...

Page 15: ...cted power levels The oven light dims and clicking noises can be heard when the oven cycles Q When is the oven light on and off A The oven light is on during the cooking time and when the door is opened Q Why does steam accumulate on the oven door A During cooking steam is given off from the food Most of the steam is removed from the oven by the air which circulates in the oven cavity However some...

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