7
English
Important Safety Instructions
Use and Care Safety Instructions
to ensure proper installation.
General Safety
• Do not touch any part of the range during or immediately after cooking.
• Learn where the gas-supply valve is and how to open/close it.
• When returning the range to its operating position, make sure it engages the anti-tip bracket.
• Do not leave children alone – Children should not be left alone or unattended in area where appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
• Do not keep objects of interest to children on/above/around the range.
• Do not operate the range if it is damaged, if it malfunctions, or is missing parts.
• Do Not Heat Unopened Food Containers – Buildup of pressure may cause container to burst and result in
injury.
• Do not use oven cleaners or liners in/around the oven.
• Use only dry pot holders – Moist or damp potholders on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
• Do not use the range to heat sealed containers.
• Do not repair/replace any part of the range except as instructed in this manual; all other service must be
• Do not strike the oven-door glass.
• In disposing of the range, remove the power cord and door to avoid a safety hazard.
• Cook meat to an internal temp of 160°F (71°C) and poultry to an internal temp of 180°F (82°C).
• Do not manually ignite the cooktop burners during a power outage.
• Keep combustible material (e.g., gasoline, alcohol, benzene) away from the range.
• An air curtain or range hood that blows air onto the range, shall not be used unless the hood and range
comply with the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and are listed by an independent
testing lab for combination use.
Fire Safety
• Do not store/place/use combustible items (e.g., paper, plastic, fabrics, gasoline) near the range.
•
•
• Regularly clean the oven vents.
• Do not use a towel or other bulky cloth as a pot holder.
•
dry-chemical, or foam extinguisher.
•
use a multipurpose, dry-chemical, or foam extinguisher.
• Do not heat sealed containers.
