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Using the rangetop
Using the rangetop
Using the Griddle (Additional purchase Accessories)
• Before using the griddle for the first time, wash it in hot, soapy water. then rinse and let it dry
fully.
• For best results, preheat the griddle for 10 minutes.
• Orient the griddle's grease trap at the rear of the rangetop.
1.
With all burners off and the range cool to
the touch, place the griddle and grate in
the center of rangetop.
• The specified burners are the same
size, which ensures even cooking front
and rear.
• Fit the tabs on the bottom of the feet
into the inside corners of the grate.
Slight rocking is normal.
2.
Push-turn the center burners knob to the
ignite (flame) setting. The burner ignites.
CAUTION
Avoid using metal utensils on the surface because they can scratch the non-stick coating.
NOTE
• Refer to AMG48/36 manual for use and care instructions.
• Clean the griddle after each use.
The information for preheating is as below table.
Type of Food
Preheating time
Preheat setting
Cook setting
Pancakes
8-10 min.
HI
MED-HI
Hamburgers
15-20 min.
HI
HI
Fried Eggs
8-10 min.
HI
MED-HI
Bacon
15-20 min.
HI
HI
Breakfast Sausages
8-10 min.
HI
MED-HI
CAUTION
• Do not remove the griddle until the rangetop grates, surfaces, and griddle itself cool down.
• The griddle may become very hot when you use the rangetop.
• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes, for example, as a cutting board or a storage shelf.
• Do not cook excessively greasy foods. The grease may spill over.
• The griddle is quite heavy. Use both hands when placing or removing the griddle.
NOTE
• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor over time as it becomes seasoned with use.
• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon as possible.
