36 English
Elec
tric o
v
en
Electric oven
Descale
If you use the Steam Cook functions frequently, we recommend descaling regularly
to remove minerals from the oven that may affect the taste or quality of food
cooked. When running a descaling cycle, use only descaling agents that are specific
to steam ovens or coffee machines.
NOTE
If you use Steam Cook functions for more than a total of 12 hours, the Descale
indicator turns on. You can still enable the Steam Cook functions for the next two
hours without descaling. However, after those two hours are up, the Steam Cook
functions will be disabled until you run a descaling cycle.
NOTE
•
When green-cleaning, use exactly 10 oz. of water since this produces the best
results.
•
If you press
Green Clean
when the oven temperature is above 125 °F,
Hot
will
appear in the display. Because this function produces the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and
Hot
disappears from the display.
After a green-cleaning cycle
•
Take care when opening the door after a green-cleaning procedure has ended.
The water on the bottom is hot.
•
Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven
clean and dry with a soft cloth. Do not forget to wipe under the oven door
seal.
•
Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
•
If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
•
For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the green-cleaning
function.
•
After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
DOP36P86DLS_DA_DG68-01105E-00_EN+MES+CFR.indb 36
2020-07-06 오후 3:53:47
