SERVICING
1. Completely drain the unit of any coffee.
2. Allow server to cool.
3. Unscrew and remove the lid and tube assembly.
REPLACING THE GAUGE GLASS
The gauge glass can be removed for maintenance and cleaning.
1. Remove the gauge glass shield by pulling upward.
2. Carefully, pull up on the gauge glass to free it from the silicone base gasket that sits on the faucet assembly.
3. Pull off the silicone cap on top of the tube.
4. Scrub inside the glass with a tube cleaning brush and mild detergent solution. Inspect the glass tube
for cracks or chips.
WARNING – If gauge glass was broken, carefully remove all traces of glass. Brush out the silicone
base. From inside the liner, brush out the faucet shank. Run clear water through the shank to make
sure any glass shards have been washed from the faucet and base.
5. Check the top cap and bottom silicone base. Clean these fittings, making sure they are not leaking.
Replace if necessary.
6. Once clean and dry, assemble the parts that were removed for maintenance.
SERVICING THE FAUCET
The faucet will require periodic cleaning and maintenance.
2. Disassemble the faucet. Unscrew the bonnet from the body of the faucet.
3. Remove the faucet handle by pressing inward on the seat cup (see illustration, right) then unhooking
the handle from the center shaft.
4. The seat cup, center shaft and spring will now separate from the bonnet.
5. You may now clean the parts of the faucet (illustration, bottom right). Check the seat cup for tearing or
splitting. Make sure that the faucet spring is free of corrosion. Replace these items if necessary.
BREWING INTO SERVERS
Use only coffee or water in the thermoserver. Do not use the thermoserver to dispense any other beverage.
Preheating is recommended.
1. Place a clean and empty server centered under the brewcone of the Milano brewer.
2. Make sure the LCD screen reads READY TO BREW.
3. Fill brewcone with the correct measure of ground coffee for the volume of coffee you wish to brew.
4. Press the desired brew button on the brewer control panel.
5. Allow coffee in the brewcone to drip out completely before removing the thermoserver.
WARNING
– SERVERS MAY BE HEAVY WHEN FILLED.
CARE MUST BE TAKEN WHEN TRANSPORTING TO AVOID DROPPING OR SPILLING.
Service Manual TLCG1509S Milano 1.5 Gallon Server
W
ilbur
C
urtis
C
ompany
, i
nC
.
FOR THE LATEST SPECIFICATION INFORMATION GO TO
WWW.WILBURCURTIS.COM
HANDLE
BONNET
SPRING
SHAFT
SEAT CUP
1
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Cleaning and Sanitizing Instructions for TLCG15
These cleaning and sanitizing instructions are only a guide line to be used for the cleaning and sanitizing of
the TLCG15. Your current in-house cleaning and sanitizing methods may be just as effective.
For cleaning and sanitizing of the TLCG15, the three sink method is recommended. This method consists of a sink of water filled
with a detergent and water solution, a fresh water rinse, and a sink filled with an aqueous sanitizing solution.
Immersion of parts in commercial BarTabs/Sani-Tabs sanitizing solution is recommended. The solution must be warm (75°F.) Let the
parts soak at least one minute.
